Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine MakingEbookEnological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine MakingbyWilliam B. AlwoodRating: 0 out of 5 stars0 ratingsSave Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making for later