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Ingredients

Photo of bavel turmeric chicken with toum on a plate with naan and parsley.
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Ingredients

31 Turmeric Recipes to Brighten Your Nights

Like a cozy dal, a golden hot toddy, and an antioxidant-rich chicken soup.
Bean and vegetable salad with potlikker vinaigrette on large platter
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Recipes & Menus

23 Bean Salads for Meal Prep, Work Lunches, and More

Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
Slices of pecan pies on plates with cups of coffee on a table.
Expert Advice

3 Ways to Toast Pecans So You Never Burn Them Again

Before mixing pecans into pie—or anything else—toast them for maximum crunch and the richest flavor.

Origin Stories

About Epicurious
The High Cost of Year-Round Asparagus

The High Cost of Year-Round Asparagus

How did this icon of spring go from seasonal treasure to year-round supermarket staple? Free trade and the war on drugs provide some clues.
What’s the Difference Between Ginger Ale and Ginger Beer?

What’s the Difference Between Ginger Ale and Ginger Beer?

When you want bubbles and spice and everything nice, which one do you choose?
Where Did All the Apples Go?

Where Did All the Apples Go?

There were once 17,000 varieties of apples in North America. Why have so many gone extinct?
How to Choose Between Coconut Flakes, Chips, Shreds, and More
How to Cook With Baharat, the Spice Blend You’ll Always Want On Hand

How to Cook With Baharat, the Spice Blend You’ll Always Want On Hand

This Levantine mix adds dimension to kofte, grilled vegetables, and even fruit cobbler.
How to Clean and Prep Mussels

How to Clean and Prep Mussels

Before cooking mussels, rinse them good.
8 Great Substitutes for Cornstarch

8 Great Substitutes for Cornstarch

Out of cornstarch? Don’t want to use it? These alternatives have you covered.
What’s the Difference Between Jam and Jelly?

What’s the Difference Between Jam and Jelly?

And compote and conserve and chutney too!?