Creating sugar cookies for my friend Jayne (a British expat) is always a pleasure because she gives me so much creative license. She has been a big supporter of my sugar cookie craft for almost a decade now, and I have her to thank for prompting me to pick up the pace and churn out cookies by the dozen each and every season. Her request this time around was simple: "design a set of Easter cookies for my family in England and make them pretty." After going through my archive of past cookies, and perusing the cookie cutters in my pantry, I decided on a few shapes and designs for these special U.K. bound cookies. A large Easter egg cookie cutter, a large five inch plain-round cutter, and some very special cookie cutters from the former Martha by Mail catalog were all gathered on my large kitchen counter. I then quickly began to plan Jayne's cookies. Have a set of baked and cooled egg-shaped cookies and several large round ones as well. Batches o...
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