Gal Pals Quotes

“Young men are all very well in their place, but it doesn’t do to drag them into everything, does it? Diana and I are thinking seriously of promising each other that we will never marry but be nice old maids and live together forever”
― L. M. Montgomery, Anne of Green Gables by L. M. Montgomery

“I have an idea," Annabelle said, "Let's go to the kitchen and peek in the larder. I bet there's still some gooseberry cake left from dessert. Not to mention the strawberry jam trifle."
Lillian lifted her head and blotted her wet nose on her sleeve. "Do you really think a plate of sweets will make me feel better?"
Annabelle smiled. "It can't hurt, can it?"
Lillian considered the point. "Let's go," she said, and allowed her friend to pull her up from the bench.”
― Lisa Kleypas, Scandal in Spring

“Vivien (spelled the same way as Vivien Leigh, lucky thing) was quite possibly the most beautiful woman she'd ever seen. She had a heart-shaped face, deep brown hair that gleamed in its Victory roll, and full curled lips painted scarlet. Her eyes were wide set and framed by dramatic arched brows just like Rita Hayworth's or Gene Tierney's, but it was more than that which made her beautiful. It wasn't the fine skirts and blouses she wore, it was the way she wore them, easily, casually; it was the strings of pearls strung airily around her neck, the brown Bentley she used to drive before it was handed over like a pair of boots to the Ambulance Service. It was the tragic history Dolly had learned in dribs and drabs- orphaned as a child, raised by an uncle, married to a handsome, wealthy author named Henry Jenkins, who held an important position with the Ministry of Information.
"Dorothy? Come and put my sheets to rights and fetch my sleep mask."
Ordinarily, Dolly might've been a bit envious to have a woman of that description living at such close quarters, but with Vivien it was different. All her life, Dolly had longed for a friend like her. Someone who really understood her (not like dull old Caitlin or silly frivolous Kitty), someone with whom she could stroll arm in arm down Bond Street, elegant and buoyant, as people turned to look at them, gossiping behind their hands about the dark leggy beauties, their careless charm. And now, finally, she'd found Vivien. From the very first time they'd passed each other walking up the Grove, when their eyes had met and they'd exchanged that smile- secretive, knowing, complicit- it had been clear to both of them that they were two of a kind and destined to be the very best of friends.”
― Kate Morton, The Secret Keeper

“We shared deep passions. John Hughes movies, the New Romantics, the Chicago Bears. We both loved chicken-flavor Ramen and hated the shrimp flavor. We liked thin-crust pizza over deep dish, and wine over beer, and gin over vodka.”
― Stacey Ballis, Out to Lunch

“We'll start with Un Petite Flamme. It's our espresso macaron. Go on, try it."
She looks down at her plate. "This one? With the gold?"
"Yup, go on."
She puts it against her tongue like she's taking communion.
"Good?"
She nods quickly.
Then I place a purple one on her plate.
Rilla lifts it up. "This one has the jam inside, right?"
"Yes; it's Remede de Deliverance. Black currant filling, in the middle of the cream."
She closes her eyes while she eats it slowly. So slowly I worry she will need to come up for air.
"What does that mean?" she asks when she has finally swallowed the last tiny mouthful.
"Remede de Deliverance? 'Rescue remedy.' It's violet-flavored.”
― Hannah Tunnicliffe, The Color of Tea

“She thought about all the baking therapy she and Char had done together during that time. Usually in the wee, wee hours. Those sessions never had anything to do with their respective jobs.
And everything to do with salvation.
Their worlds might be uncontrolled chaos, but baking always made sense. Flour, butter, and sugar were as integral a part of her as breathing.
Lani had long since lost count of the number of nights she and Charlotte had crammed themselves into her tiny kitchen, or Charlotte's even tinier one, whipping up this creation or that, all the while hashing and rehashing whatever the problems du jour happened to be. It was the one thing she truly missed about being in New York.
No one on Sugarberry understood how baking helped take the edge off. Some folks liked a dry martini. Lani and Char, on the other hand, had routinely talked themselves down from the emotional ledge with rich vanilla queen cake and some black velvet frosting. It might take a little longer to assemble than the perfect adult beverage... but it was the very solace found in the dependable process of measuring and leavening that had made it their own personal martini. Not to mention the payoff was way, way better.
Those nights hadn't been about culinary experience, either. The more basic, the more elemental the recipe, the better. Maybe Lani should have seen it all along. Her destiny wasn't to be found in New York, or even Paris, or Prague, making the richest, most intricate cakes, or the most delicate French pastries. No, culinary fulfillment- for her, the same as life fulfillment- was going to be experienced on a tiny spit of land off the coast of Georgia, where she could happily populate the world with gloriously unpretentious, rustic, and rudimentary little cupcakes.”
― Donna Kauffman, Sugar Rush

“Lani and Alva had decided on molten upside-down cakes. If there were laws on the amount of chocolate one cupcake could have, molten cakes would break every one of them. The cake was her take on devil's food, the filling was was a melted, gooey blend of dark and Dutched chocolates with a spicy kick thrown in, and the glaze was a thick, glossy chocolate ganache. Alva declared them heavenly.”
― Donna Kauffman, Sugar Rush

“Something smells amazing. What are we having?"
"Moules marinières," Rachel said. "It seemed a shame to let mussel season close without making it at least once."
"Oh la la," Melody said. "Paris must have been in the air today, because I made a napoleon."
Ana handed over a half-filled wineglass and gave Melody a quick hug. "You're killing me, Mel. I'm still recovering from last week's Death by Chocolate Mousse.”
― Carla Laureano, Brunch at Bittersweet Café

“Your man is looking mighty fine," Toni remarked.
"Hey, eyes to yourself," I said then sighed. "But yeah, he totally is.”
― Cookie O'Gorman, Cupcake