Factory Farming Quotes

“Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.”
― Jonathan Safran Foer, Eating Animals

“Needless to say, jamming deformed, drugged, overstressed birds together in a filthy, waste-coated room is not very healthy. Beyond deformities, eye damage, blindness, bacterial infections of bones, slipped vertebrae, paralysis, internal bleeding, anemia, slipped tendons, twisted lower legs and necks, respiratory diseases, and weakened immune systems are frequent and long-standing problems on factory farms.”
― Jonathan Safran Foer, Eating Animals

“To identify with others is to see something of yourself in them and to see something of them in yourself--even if the only thing you identify with is the desire to be free from suffering.”
― Melanie Joy, Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

“We know, at least, that this decision (ending factory farming) will help prevent deforestation, curb global warming, reduce pollution, save oil reserves, lessen the burden on rural America, decrease human rights abuses, improve publish health, and help eliminate the most systematic animal abuse in history.”
― Jonathan Safran Foer, Eating Animals

“As far as food is concerned, the great extravagance is not caviar or truffles, but beef, pork and poultry. Some 38 percent of the world's grain crop is now fed to animals, as well as large quantities of soybeans. There are three times as many domestic animals on this planet as there are human beings. The combined weight of the world's 1.28 billion cattle alone exceeds that of the human population. While we look darkly at the number of babies being born in poorer parts of the world, we ignore the over-population of farm animals, to which we ourselves contribute...[t]hat, however, is only part of the damage done by the animals we deliberately breed. The energy intensive factory farming methods of the industrialised nations are responsible for the consumption of huge amounts of fossil fuels. Chemical fertilizers, used to grow the feed crops for cattle in feedlots and pigs and chickens kept indoors in sheds, produce nitrous oxide, another greenhouse gas. Then there is the loss of forests. Everywhere, forest-dwellers, both human and non-human, can be pushed out. Since 1960, 25 percent of the forests of Central America have been cleared for cattle. Once cleared, the poor soils will support grazing for a few years; then the graziers must move on. Shrub takes over the abandoned pasture, but the forest does not return. When the forests are cleared so the cattle can graze, billions of tons of carbon dioxide are released into the atmosphere. Finally, the world's cattle are thought to produce about 20 percent of the methane released into the atmosphere, and methane traps twenty-five times as much heat from the sun as carbon dioxide. Factory farm manure also produces methane because, unlike manured dropped naturally in the fields, it dies not decompose in the presence of oxygen. All of this amounts to a compelling reason...for a plant based diet.”
― Peter Singer, Practical Ethics

“They had chains which they fastened about the leg of the nearest hog, and the other end of the chain they hooked into one of the rings upon the wheel. So, as the wheel turned, a hog was suddenly jerked off his feet and borne aloft. At the same instant the ear was assailed by a most terrifying shriek; the visitors started in alarm, the women turned pale and shrank back. The shriek was followed by another, louder and yet more agonizing--for once started upon that journey, the hog never came back; at the top of the wheel he was shunted off upon a trolley and went sailing down the room. And meantime another was swung up, and then another, and another, until there was a double line of them, each dangling by a foot and kicking in frenzy--and squealing. The uproar was appalling, perilous to the ear-drums; one feared there was too much sound for the room to hold--that the walls must give way or the ceiling crack. There were high squeals and low squeals, grunts, and wails of agony; there would come a momentary lull, and then a fresh outburst, louder than ever, surging up to a deafening climax. It was too much for some of the visitors--the men would look at each other, laughing nervously, and the women would stand with hands clenched, and the blood rushing to their faces, and the tears starting in their eyes. Meantime, heedless of all these things, the men upon the floor were going about their work. Neither squeals of hogs nor tears of visitors made any difference to them; one by one they hooked up the hogs, and one by one with a swift stroke they slit their throats. There was a long line of hogs, with squeals and life-blood ebbing away together; until at last each started again, and vanished with a splash into a huge vat of boiling water. It was all so very businesslike that one watched it fascinated. It was pork-making by machinery, pork-making by applied mathematics. And yet somehow the most matter-of-fact person could not help thinking of the hogs; they were so innocent, they came so very trustingly; and they were so very human in their protests--and so perfectly within their rights! They had done nothing to deserve it; and it was adding insult to injury, as the thing was done here, swinging them up in this cold-blooded, impersonal way, without a pretence at apology, without the homage of a tear. Now and then a visitor wept, to be sure; but this slaughtering-machine ran on, visitors or no visitors. It was like some horrible crime committed in a dungeon, all unseen and unheeded, buried out of sight and of memory.”
― Upton Sinclair, The Jungle

“We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.”
― Jeffrey Moussaieff Masson, The Face on Your Plate: The Truth About Food

“The factory farm has succeeded by divorcing people from their food, eliminating farmers, and ruling agriculture by corporate fiat.”
― Jonathan Safran Foer, Eating Animals

“As with any violent ideology, the populace must be shielded from direct exposure to the victims of the system, lest they begin questioning the system or their participation in it. This truth speaks for itself: why else would the meat industry go to such lengths to keep its practices invisible?”
― Melanie Joy, Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

“I asked the feedlot manager why they didn't just spray the liquefied manure on neighboring farms. The farmers don't want it, he explained. The nitrogen and phosphorus levels are so high that spraying the crops would kill them. He didn't say that feedlot wastes also contain heavy metals and hormone residues, persistent chemicals that end up in waterways downstream, where scientists have found fish and amphibians exhibiting abnormal sex characteristics.”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“Though the industrial logic that made feeding cattle to cattle seem like a good idea has been thrown into doubt by mad cow disease, I was surprised to learn it hadn't been discarded. The FDA ban on feeding ruminant protein to ruminants makes an exception for blood products and fat; my steer will probably dine on beef tallow recycled from the very slaughterhouse he's heading to in June.”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“Escherichia colia O157:H7 is a relatively new strain of the common intestinal bacteria (no one had seen it before 1980) that thrives in feedlot cattle, 40 percent of which carry it in their gut. Ingesting as few as ten of these microbes can cause a fatal infection; they produce a toxin that destroys human kidneys.”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“The same patriarchy that oppresses women oppresses nonhuman animals. Farmed animals and “housewives,” “lab” animals and prostitutes, dancing bears and girls in the sex trade—all have too long been exploited by the same patriarchal hierarchy wherein the comparatively weak are exploited for the benefit of the powerful.”
― Lisa Kemmerer, Speaking Up for Animals: An Anthology of Women's Voices

“Let people busy saying so, you keep busy doing so:)”
― Lovely Goyal, I Love the Way You Love Me

“Females – sows and cows and hens and women – suffer because of their sex in Western patriarchal cultures, where female bodies are exploited as sex symbols, for reproduction, for breast milk, and/or for reproductive eggs. As such, farmed animals are at the very bottom of the contemporary, Western hierarchy of beings – and this is speceisism.”
― Lisa Kemmerer, Sister Species: Women, Animals and Social Justice

“The number of individuals enslaved and slaughtered on factory farms every year exponentially surpasses—by trillions—any form of exploitation of human beings anywhere, at any time.”
― Lisa Kemmerer, Animals and World Religions

“Women and other animals are exploited for their reproductive abilities, and both are devalued as they age and wear out – when they are no longer able to reproduce.”
― Lisa Kemmerer, Sister Species: Women, Animals and Social Justice

“Most consumers are unaware of the ongoing, intense suffering and billions of premature deaths that lurk behind mayonnaise and cream, cold cuts and egg sandwiches.”
― Lisa Kemmerer, Speaking Up for Animals: An Anthology of Women's Voices

“There is no other industry as cruel and oppressive as factory farming. With regard to numbers affected, extent and length of suffering, and numbers of premature deaths, no other industry can even approach factory farming. Billions of individuals are exploited from genetically engineered birth, through excruciating confinement, to conveyor belt dismemberment. Consequently, there is no industry more appropriate for social justice activists to boycott.”
― Lisa Kemmerer, Speaking Up for Animals: An Anthology of Women's Voices

“We liberals and progressives need to do a better job at verbalizing what we are for, and not just what we are against. If we want a public option, we must make the case for it. Every time the Republicans start talking about the corruption, waste, and negligence of “Big Government,” we should talk about those same qualities in Big Corporations. If we want to end factory farming, decrease income inequality, and end discrimination in all its insidious forms, we must fight for those things and so much more. It is a subtle but important difference to stand for equality rather than to merely stand against inequality, and I believe that within this positive framework, more transformative arguments can be made.”
― Michael Bihovsky

“Animals are both “out of place” when they transgress the spatial regulations of captive places, and “out of place” within these spaces where they are deprived of a natural environment and life.”
― Sarat Colling, Animal Resistance in the Global Capitalist Era

“Modern industrial agriculture, aka factory farming, may well be one of the greatest crimes in history with trillions of souls lost.”
― Michael Corthell

“The managed grazing of pastured animals is as good for land as factory farming is bad for it.”
― Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace

“Free range,” “cage free,” and “certified humane” labels are just as meaningless for farmed animals as are “all natural” labels. Just like farmed animals enslaved by organic industries, farmed animals exploited by “free range,” “cage free,” and “certified humane” producers are routinely debeaked, disbudded, detoed, castrated, their tails are docked, and/or they are branded (depending on the species). Neither do “free range” and “certified humane” labels protect cows from perpetual impregnation, pregnancy, birth, calfsnatching, transport, or dismemberment (slaughter) at a very young age. Finally, “free range,” “cage free,” and “certified humane” labels fail to help “spent” hens, who are sent to slaughter at the same youthful age.”
― Lisa Kemmerer, Speaking Up for Animals: An Anthology of Women's Voices

“Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and
on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.”
― Lisa Kemmerer, Speaking Up for Animals: An Anthology of Women's Voices

“Even with the onset of contemporary animal advocacy, and the unavoidability of at least some knowledge of what goes on in slaughterhouses and on factory farms, most of us choose to look away—even feminists. Collectively, feminists remain largely unaware of the well-documented links between the exploitation of women and girls, and the exploitation of cows, sows, and hens.”
― Lisa Kemmerer, Speaking Up for Animals: An Anthology of Women's Voices

“With regard to farmed animals, we are the ones who are in power. We are the ones who have the power to change our consumer habits. We are the ones who either put our money down for their lives, or boycott animal products.”
― Lisa Kemmerer, Speaking Up for Animals: An Anthology of Women's Voices

“Religious people tend to be unaware that chewing on a chicken’s body purchased at a grocery store contradicts the core religious ideals of every major religious tradition. Still other religious people do not take their religious commitment seriously and therefore do not care one way or the other about anymal suffering and slaughter.”
― Lisa Kemmerer, Animals and World Religions

“Not one of the world’s largest religious traditions teaches that anymals are of lesser importance, or that their suffering might be overlooked while we remedy problems that are more central to human needs and wants. On the contrary—religious traditions hold human beings accountable for their actions with regard to anymals.”
― Lisa Kemmerer, Animals and World Religions

“As pessoas veem um bife e sabem que vem de uma vaca, mas sabem-no apenas como uma simples informação abstrata que consta dos livros, pois nunca viram sequer uma vaca ser morta. Nem querem ver. Sabem, mas não querem saber. Sabem que os matadouros existem, mas não sabem o que se passa lá dentro. Não sabem porque os matadouros foram concebidos para não serem vistos, é certo, mas também porque as próprias pessoas fazem questão de não os ver nem saber o que se passa lá dentro. Mesmo que as paredes dos matadouros fossem de vidro e tudo se pudesse ver, desviariam o olhar. Não querem saber. São capazes de protestar veementemente contra uma subida do preço do café, mas ficam em silêncio absoluto perante a matança de milhares de milhões de animais todos os anos nas condições mais cruéis. Não sabem, sabendo. Os matadouros estão por toda a parte e no entanto permanecem invisíveis. Os matadouros encontram-se à vista de todos, mas todos se esforçam por não os ver. Invisíveis apesar de estarem à vista.”
― José Rodrigues dos Santos, O Jardim dos Animais com Alma