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Without a Hitch Without a Hitch by Mary Hollis Huddleston
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“When I was little, my granny trained me to say, 'My colors are blush and bashful,' which was adorably cheesy and from Steel Magnolias, of course. Now my colors are more like fuchsia, sunset, and blush, but I've remained a clichéd pink girl for life." Cassie fingered a piece of linen best described as bubblegum pink. "I've avoided Pepto-Bismol at least, so that's a win, right?”
Mary Hollis Huddleston, Without a Hitch
“The night smelled like wet moss and roses. Hidden ground lights lent the path an otherworldly glow. No wonder people found this place magical.”
Mary Hollis Huddleston, Without a Hitch
“But the crown jewel was the columned Greek Revival mansion, which dated from the mid-1800s, along with the manicured boxwood gardens that would serve as the backdrop for the couple's ceremony.
Of course, everything was not only very traditional but also a standard to what one might imagine an over-the-top Southern wedding to be. As I said, "Steel Magnolias on steroids." The ceremony would take place outdoors in the garden, but large custom peach-and-white scalloped umbrellas were placed throughout the rows of bamboo folding chairs to shade the guests. Magnolia blossoms and vintage lace adorned the ends of the aisles.
White, trellis-covered bars flanked the entrance to the gardens where guests could select from a cucumber cooler or spiked sweet tea to keep cool during the thirty-minute nuptials. It was still considered spring, but like Dallas, Nashville could heat up early in the year, and we were glad to be prepared.
By the time we arrived the tent was well on its way to completion, and rental deliveries were rolling in. The reception structure was located past the gardens near the enormous whitewashed former stable, and inside the ceiling was draped in countless yards of peach fabric with crystal chandeliers hanging above every dining table. Custom napkins with embroidered magnolias on them complemented the centerpieces' peach garden roses, lush greenery, and dried cotton stems. Cedric's carpentry department created floor-to-ceiling lattice walls covered in faux greenery and white wisteria blooms, a dreamy backdrop for the band.”
Mary Hollis Huddleston, Without a Hitch
“I'm still trying to figure out how one finds room for a passionate love of not only chickens but also dollhouses. I've found that one all-consuming hobby is usually enough."
Cedric grinned. "But regardless of how 'unique' this couple is, the wedding will be absolutely stunning, I assure you. And I'm sure you can handle it, Lottie."
I was excited by the mere fact that he knew my name, let alone that he already seemed to trust me. But before I could say anything, he whipped the car across two lanes.
"Thank God," Cedric said. "Next exit, there's a Chick-fil-A!"
We both died laughing, and I realized this wacky wedding might have forged a bond between Cedric and me. If so, it might actually be, given the chicken of it all, worth the cuckoo.”
Mary Hollis Huddleston, Without a Hitch
“The ceremony consisted of vibrant pink, purple, and coral details that complemented the rustic wood and lush green vines climbing up the chapel. Abigail's team constructed an arbor made entirely of drooping orchids and palm fronds that framed the wooden doors perfectly. The aisle was lined with thousands of coral-colored rose petals and more orchids spilling over the end of every row of seats. It was a tropical dream.”
Mary Hollis Huddleston, Without a Hitch
“Preston Bailey is the be-all, end-all." Mary Ellen sighed. "He is the top celebrity and Saudi royal-family wedding planner, and people pay him millions of dollars just to plan an event. He's like the Baz Luhrmann of weddings---he creates the most transportive, gorgeous fantasy worlds." She pulled a coffee-table book from the top shelf above her desk, ignoring Abigail as usual. At least the indifference was mutual.
Claire and I drooled over every picture in the book about Bailey's events. There was a twelve-foot Arc de Triomphe made entirely of rose heads, massive chandeliers hanging from the ceiling hanging from the ceiling dripping in white phalaenopsis orchids and crystals, every kind of animal you could imagine made completely out of roses, and that was just the first chapter.”
Mary Hollis Huddleston, Without a Hitch
“Dining tables were dressed in hunter-green velvet linens. Royal Staffordshire Tonquin Brown dinner plates sat on top of hammered copper chargers. Cut-crystal drinkware and hammered copper tumblers glinted in the candlelight and strands of twinkle lights. Vintage brass and low copper vessels overflowed with garden roses, tulips, and amaryllis in various shades of cream, peach, and burnt orange along with lush greenery. Berries and russet feathers peeked out every so often, and antlers interspersed at odd angles. Reminiscent of an enchanted woodland from a C.S. Lewis novel, this was by far my favorite design Cedric had ever created.”
Mary Hollis Huddleston, Without a Hitch
“Your pictures ensure that they have some happy memories, even if they're manufactured from photographs and not actual memories. It's really the only thing that lasts forever from any wedding."
"Well, that's true, I guess." He turned those inquisitive brown eyes my way. "Does it make me a jerk, though, that I don't really care about the ones I shoot?"
"Ha! There's the Griffin I know. What exactly do you mean?"
"Like, all I can think about when I'm working weddings with Val is how wasteful they are. The amount of time and money spent by the clients we both work for is insane. So much so that the focus is often lost on what the wedding is really about---the couple.”
Mary Hollis Huddleston, Without a Hitch
“He spoke as if this were the Brangelina wedding (RIP).”
Mary Hollis Huddleston, Without a Hitch
“The tents were set in a grove of well-manicured blue spruce trees. From the branches hung matching chandeliers of wood and steel, festooned with bunches of pink and white peonies and long sprays of pink astilbe. Cocktail tables were packed with tea candles and miniature arrangements of matching pink spray roses, so it seemed as if the hanging and blooming stems reached out to each other.”
Mary Hollis Huddleston, Without a Hitch
“A fleet of restored vintage trolleys ran from the West Village to Downtown. They had adorable names like Rosie, Betty, Petunia, and the Green Dragon. They dinged cheerfully down the green median of a cobblestone path. Griffin took a few shots of Megan and Josh in front of the Green Dragon before we all climbed aboard.
As we looped around the neighborhood, I looked out the window and felt the breeze on my face. The West Village was a great cross section of urban Dallas life. Yuppies, families, and empty nesters commingled on the streets. Most days a breeze blew down the corridor, making it bearable, even enjoyable, to sit outside the cafés year-round. A dog-friendly café with an adjoining dog park was down the block, and a parade of pups dripped down the street, tails wagging, sopping wet from doggie pools. A couple on roller skates did tricks for pedestrians before they skated away, hand in hand. It felt vibrant and magical. Homey.”
Mary Hollis Huddleston, Without a Hitch
“The reception tent was rigged with a custom lighting system that projected twinkling constellations in an evening sky. Every table had a massive floral centerpiece draped in lush white flowers and dripping with crystals. The china, crystal, and sterling silver were brought in from England. Fun fact: just one sterling place setting cost roughly $800. The gilded custom stage for the orchestra-style band would have been suited to a Roaring Twenties New York City ballroom. Ornamental bushes dotted the room, trimmed to resemble the constellations brought to life, from the Hunter to the Big Dipper.
However, the crown jewel was the head table, a round mirrored table underneath a huge hanging ring of white orchids, peonies, and crystals---and in front of a solid wall of five thousand white roses and ranunculus. The sight was truly breathtaking.”
Mary Hollis Huddleston, Without a Hitch
“Trees clinging to their leaves whirled by. In Dallas the seasons didn't change in graceful, vivid colors. Leaves simply exploded in a riot one day, fell off the next. Spring arrived with the same urgency and violence. Want to tell winter good-bye? Boom, cherry blossoms.”
Mary Hollis Huddleston, Without a Hitch
“Nat was always the Sporty Spice to my Baby Spice. (I wish I could claim Posh, but as Cedric had reminded me twice last week, my sense of style was still nascent.)”
Mary Hollis Huddleston, Without a Hitch
“Mary Ellen called dibs on sending off the DJ, but by her expression when she met back up with us near the pool, we could tell something bad had happened.
"Well, the DJ isn't going anywhere, but we certainly are," she said.
"What do you mean? He isn't leaving?"
"While we were dealing with this train wreck of a wedding, Alfie's daughters convinced the DJ to stick around and play for a party they've arranged inside the mansion."
"You've got to be kidding me," I said.
"Nope. He told me that he doesn't work for me and that we should just go. I'd almost say screw them and let's just leave, but we've got to pack up, so we might as well see what those little she-devils are up to."
We stepped into the foyer to find the entire men's soccer team for the nearby university toting bottles of liquor up the giant circular staircase. Right behind them were the evil daughters, who informed us the party was just beginning for them. Not only did they pay the DJ to stay, but they also took all the remaining liquor from the caterers. Apparently, the girls were resetting the house for a party of their own while Alfie and Camila were gone for the night.
"We are so not getting paid enough to deal with this," said Mary Ellen.
"Agreed." I watched five frat stars stumble out of the kitchen with more half-eaten cake in their hands.
After all, these girls were of age, they technically "lived there," and it wasn't our gig anymore.
"Let's make sure everything from the wedding is accounted for and then get the hell out of this house of horrors," she said.
As we left we could hear the bombastic strains of the DJ blasting "Gold Digger" again. This time, no one cried.”
Mary Hollis Huddleston, Without a Hitch
“The DJ announced the couple. As Alfie took Camila in his arms and spun her around, the strains of Kanye West's "Gold Digger" blasted across the tent.
Camila and Alfie stood paralyzed on the dance floor, staring at us with horror on their faces. Mary Ellen just about leapt on top of the DJ's equipment in an attempt to shut it off. He immediately understood he was in huge trouble, and after a few seconds of fumbling, Lonestar started to play.
Although we tried to recover the best we could, the damage was done. The couple danced together, but Camila's face was ashen as she clearly fought back tears.
Mary Ellen and I cornered the DJ to threaten his life, but he told us the groom's daughters had given him the orders, telling him it was a funny joke that their future stepmother would love. How could anyone believe jokes were ever appropriate at weddings?
Apparently they had also given him $500 to play the song, which really sealed the deal. There was nothing scarier than a mean girl with a boatload of cash.”
Mary Hollis Huddleston, Without a Hitch
“Hey, Lottie?" asked Claire. "Who are those girls?" She gawked at the entrance to the reception tent.
I followed her gaze and we both laid eyes on two extremely tall and gorgeous women who had just strolled in. Who came to a wedding after the ceremony? (Tacky people, that's who.) The glamazons were dressed from head to toe in Valentino and looked like they came straight off the runway.
I approached one of the young women, hoping to sniff out whether she was a wedding crasher or not. "Are you a friend of the bride or the groom?"
"Neither!" she said with a toss of her thick, dark-brown hair. "We're Alfie's daughters. We weren't going to come, but we decided it would be more fun to actually show up and ruin the wedding."
Talk about literal. Subtext and these girls were not friends.
"Oh, hi," I replied. "Well, you missed the ceremony, but cocktail hour has begun. The first dance will be starting soon."
"Perfect." She walked between Claire and me like we were a pair of black curtains.
"Why is it that hot, mean girls are still intimidating, even a decade after high school?" I winced.”
Mary Hollis Huddleston, Without a Hitch
“Next stop: the cake. The couple had ordered theirs through one of Alfie's hotel pastry chefs, and it was three tiers of buttercream-frosted flowers that cascaded down all sides. One thing Cedric taught his planners was to consider where a wedding would take place and what was most appropriate for that setting---especially when it came to the cake.
For example, if the couple wanted their wedding cake displayed at an outsider reception, they were limited to the type of frosting since many varieties melted in warm temperatures. Obviously, ice cream cakes were almost always out of the question, not only because they melted but also because they should only appear at toddler's parties, as Cedric was quick to say. Meanwhile fondant, while gorgeous, wasn't always the tastiest but could withstand a nuclear attack.
We gave Camila and Alfie the gentler version of this spiel, but they insisted on savory buttercream regardless---and agreed to leave the cake inside on the big day. I had doubts about how much the bride actually loved cake anyway, given that she looked as if she maybe one piece of lettuce a day. But, "A wedding without a cake isn't really a wedding"---another one of Cedric's truisms, this one inspired by the Candy Bar Craze of 2009 and the Great Doughnuts of 2013.”
Mary Hollis Huddleston, Without a Hitch
“Kashi bars, chia seed packets, fresh fruit, and ethically sourced turkey jerky were the day's offerings. I often made a lunch of whatever was available. God knew the Trusties weren't indulging, so I felt it was my duty to make sure the food didn't go to waste.
We often had thank-you gifts of food sent to us by clients, and they invariably made their way to the break room counter too. Magnolia Cupcakes and Jacques Torres Chocolates were a current favorite, but I wasn't picky when it came to sugar.”
Mary Hollis Huddleston, Without a Hitch
“I grabbed the closest caterer and sent him for a cup of boiling hot water from the kitchen. I pulled out the wilting hydrangeas one by one, recruit their stems, dipped them into the boiling water for about thirty seconds, and then placed them back into the arrangements.
It took a few minutes, but this trick would perk the flowers right up, at least for the next hour or so. Didn't people know hydrangeas were the absolute most finicky flowers? I also grabbed some floral wire to prop up some of the worst offenders. At least they weren't dead. There was no resurrecting a bloom once it had completely wilted.”
Mary Hollis Huddleston, Without a Hitch

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