Nothing Special   »   [go: up one dir, main page]

Osaka Restaurants(1275)

Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
COURSE MENU
OSAKA

Hozenji Sushidokoro Nakatani

With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.

Dinner: ¥39,000-40,000
(5)
Bestseller
COURSE MENU
OSAKA

Kitashinchi Kushi Katsu Bon

The deceptively simple craft of kushikatsu, Osaka’s beloved deep-fried soul food, is elevated to gourmet status in this Michelin-listed restaurant, secreted away in one of the city’s busiest shopping strips.

Dinner: ¥14,000-16,000
SEAT RESERVATION
OSAKA

Kitashinchi Sushi Shiorian Yamashiro

Kanto meets Kansai. With three consecutive Michelin Stars under its belt, famed Ginza sushi restaurant Shiorian Yamashiro brings its Edomae-style sushi to Osaka, taking with it a dedication to excellence in sushi and customer satisfaction.

Dinner: ¥25,000-70,000
COURSE MENU
OSAKA

Sushi mahoroba

A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.

Lunch: ¥11,000-22,000
Dinner: ¥11,000-22,000
(3)
COURSE MENU
OSAKA

Daiki Suisan Sushi Seminar Dotonbori

The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.

Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000
(1)
COURSE MENU
OSAKA

Wagyu Kappo Toraichi

Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.

Dinner: ¥37,000-38,000
(1)
COURSE MENU
OSAKA

Yakitori Matsuoka

This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.

Dinner: ¥13,000-14,000
(1)
COURSE MENU
OSAKA

Shunwaseki Uoman Nishi-Umeda Main Branch

From Nagasaki to Hokkaido, Shunwaseki Uoman has direct access to Japan’s freshest seafood. Beautifully plated and served up kaiseki-style, each course is then perfectly paired with the restaurant’s formidable sake selection.

Lunch: ¥10,000-11,000
Dinner: ¥10,000-11,000
(1)
COURSE MENU
OSAKA

Sushi Taiga

After proving his talents at a two-star Michelin restaurant in Singapore, Chef Taiga Kanekuni opened Sushi Taiga in Osaka, serving sushi using fresh fish in harmony with his red and white-vinegared rice. English and Chinese service available.

Dinner: ¥30,000-31,000
(1)
Trending
COURSE MENU
OSAKA

President Chibo Kita

This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.

Dinner: ¥12,000-13,000
COURSE MENU
OSAKA

mahoroba Teppan Shinsaibashi

The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.

Lunch: ¥5,000-33,000
Dinner: ¥10,000-33,000
COURSE MENU
OSAKA

Kitashinchi Shabushabu Kiraku

Take part in the experience of cooking thinly sliced wagyu just the way you like it, paired with tasty vegetables and generously flowing beverages. Shabu shabu is a fun experience, offering fresh cuisine in an exciting space.

Dinner: ¥13,000-21,000
COURSE MENU
OSAKA

Sukiyaki Harijyu Dotonbori

Situated in the middle of Osaka’s Dotonbori entertainment district, this sukiyaki restaurant has been serving customers with high-quality wagyu beef hotpot for over 100 years.

Lunch: ¥15,000-23,000
Dinner: ¥15,000-23,000
New Restaurant
COURSE MENU
OSAKA

Sushi Akagi

Sushi with hints of Italian influences. Conveniently located five minutes from Kitashinchi Station in Osaka, Sushi Akagi’s seasonally charged omakase is as impressive and original as ever. Children are welcome.

Lunch: ¥22,000-25,000
Dinner: ¥22,000-25,000
COURSE MENU
OSAKA

Itamae Yakiniku Ichigyu Shinsaibashi

Tableside-grilled, show-stopping wagyu sourced from whole cows has always been Itamae Yakiniku Ichigyu’s forte, and with its dynamic Shinsaibashi sequel, the experience is now bigger and better than ever.

Dinner: ¥10,000-15,000
COURSE MENU
OSAKA

Yakiniku Toraji Hilton Plaza Osaka (West)

Enjoy both quality and quantity here at this yakiniku restaurant in the west wing of luxury shopping complex Hilton Plaza Osaka. Every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.

Dinner: ¥21,000-24,000
(1)
COURSE MENU
OSAKA

Yakiniku no Gyuta Honjin Links Umeda

This yakiniku restaurant is famous throughout Kansai for sourcing whole cows from domestic partner farms, keeping prices remarkably low — but still featuring premium wagyu beef cut with a professional butcher’s expertise.

Lunch: ¥12,000-14,000
Dinner: ¥12,000-14,000
(1)
SEAT RESERVATION
OSAKA

Kushin Garando

The one-star Michelin restaurant showcases exciting Chinese flavors using premium Japanese ingredients as the medium and beckons diners to come in with a healthy appetite.

Dinner: ¥15,000-30,000
SEAT RESERVATION
OSAKA

Sushi Sanshin

Owner-chef Yoshitaka Ishibuchi adheres to traditional Edomae techniques and specially-grown rice to craft delectable sushi suiting modern palates, earning Sushi Sanshin one Michelin Star.

Lunch: ¥20,000-29,000
Dinner: ¥20,000-29,000
SEAT RESERVATION
OSAKA

Sushi Yuden

With one Michelin Star and a devoted clientele, Sushi Yuden is a purveyor of warm hospitality and exquisite Edomae sushi made from fresh seasonal seafood personally picked by owner-chef Nishimura Yuya.

Dinner: ¥10,000-28,000
SEAT RESERVATION
OSAKA

Amano

In Osaka's Fukushima Ward, this Michelin-starred sushi restaurant is particularly renowned for its head chef's familiarity with fish, thanks to his long history of experience as a fishmonger and apprentice under his sushi chef father.

Dinner: ¥20,000-30,000
(4)
SEAT RESERVATION
OSAKA

Taian

Three Michelin star kaiseki restaurant in Osaka, run by a chef with a forward-thinking philosophy.

Dinner: ¥20,000-24,000
(2)
SEAT RESERVATION
OSAKA

Nishitemma Nakamura

Flying the flag for female chefs in Japan, this Michelin-starred kaiseki chef presents a tour-de-force in fine seasonal dining.

Dinner: ¥18,000-20,000
(1)
COURSE MENU
OSAKA

Tennosachi Yamanosachi

Every bite is a blessing from both heaven and the mountains here at this Osaka wagyu beef specialist. Perfectly-marbled Omi and Miyazaki beef are available in various forms, from sukiyaki hotpot to hotplate-grilled steak.

Lunch: ¥12,000-13,000
Dinner: ¥12,000-13,000
(1)
COURSE MENU
OSAKA

Matsumiya

Though the highlight — not the entirety — of Matsumiya’s course is wagyu, this charmingly hidden restaurant fully embraces the simplicity and spirit of traditional Japanese cuisine.

Lunch: ¥24,000-34,000
Dinner: ¥24,000-34,000
COURSE MENU
OSAKA

Minokichi Shinsaibashi Midosuji

The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.

Lunch: ¥13,000-19,000
Dinner: ¥13,000-19,000
SEAT RESERVATION
OSAKA

Sushi Shiorian Yamashiro Namba

Sushi Shiorian Yamashiro hails from its Tokyo home to the high-paced Namba in Osaka, where the sushi chef isn’t afraid to bring international touches to Edomae sushi.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Umeda Sushi Miyagawa

Fine Edomae sushi in Osaka’s downtown district of Umeda. Sushi Miyagawa makes a journey to the west from its home in Shinjuku, to the delight of Kansai sushi lovers.

Dinner: ¥20,000-30,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Frequently Asked Questions

How can I reserve restaurants in Osaka?

To make a reservation at most restaurants in Osaka, you can call them directly, but language barriers may pose a challenge. To simplify the process, consider using an online service like byFood, which helps foreigners secure reservations. ByFood allows you to filter restaurants by cuisine, location, and dietary needs. Simply enter your reservation details on the restaurant's page, and byFood will handle the booking for you. You’ll receive a confirmation email once your reservation is approved, or a notification if it’s not.

Is a reservation required at all Osaka restaurants?

Reservations at restaurants in Osaka are not always necessary, depending on the establishment. Most mid-range restaurants do not require reservations unless you have a large party. However, popular or high-end restaurants typically do require advance reservations, and we highly recommend making one.

How much is an average meal in Osaka?

In Osaka, many restaurants offer affordable meals for around ¥1,000. High-end dining typically starts at around ¥5,000, while all-you-can-eat restaurants begin at approximately ¥3,000 per person.

Reserve Restaurants in Osaka

In the famous foodie capital of Japan, you will be able to find outstanding Osaka restaurants in every corner of the city. Osaka's excitable energy is fueled by its thriving food culture and restaurants in every district. The city center of Namba’s okonomiyaki restaurants sizzle away all day, filled with happy diners laughing out late into the night. Dotonbori bustles almost 24 hours a day, alive with its street food stalls (takoyaki octopus balls grilling away) while "tabehoudai" all-you-can-eat restaurants call out for diners to take on the challenge.

Feeling really adventurous? You can find fugu restaurants in Osaka serving up pufferfish. The Shinsekai district's neon lights highlight the golden crusts of deep-fried skewers at its local kushikatsu restaurants. If you want a break from morish Kansai cuisine, find fresh sushi sliced and served at sushi trains and specialty high-end sushi restaurants in Osaka — yes, even omakase. And, if you're hunting for premium beef, find a table at one of Osaka's best wagyu restaurants.

Casual & Fine Dining in Osaka

Without a doubt, the city of Osaka absolutely lives and breathes food. The number of restaurants in Osaka is a testament to the city’s catchphrase of "kuidaore," which encourages "eating until you drop!" All Osaka restaurants serve up Japanese dishes packed with flavor. Many are Osaka’s coveted Michelin-starred restaurants or other fine-dining establishments, while others are local neighborhood cafes and hidden izakaya. The opportunities for adventure at restaurants in Osaka are seemingly endless.

To discover the best street food restaurants in the city, join a food tour in Osaka and explore local gems. Or make a reservation through byFood and prepare for an unforgettable meal during an Osaka restaurant dining experience.