Nothing Special   »   [go: up one dir, main page]

Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/side-dish-fried-rice/1435147

Side Dish - Fried Rice

Ready 45 min
4

Try this Side Dish - Fried Rice recipe, or contribute your own.

Suggest a better description

Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

  • 1 box Long grain rice ; cooked
  • 2 tablespoon Frozen peas
  • 1 cup Pork ; diced
  • 1 cup Chicken ; diced
  • 8 ea Prawns ; cooked
  • 2 ea Green onion ; chopped
  • 4 ea Egg ; beaten
  • 2 tablespoon Soy sauce
  • 3 tablespoon Olive oil
  • 1 tablespoon Cooking wine
  • 4 ea Dried Chinese Mushrooms
 
INSTRUCTIONS

Marinade the chicken dices with 1/2 the soy sauce and all the cooking wine for 30 minutes. Soak the Chinese mushrooms in warm water for 20 minutes until they become soft. Slice the mushrooms into 4 pieces.

Heat oil in a wok and stir fry the chicken until it is half done, then add onions and cook until translucent. Add rice, mushrooms and pork, cook for 2 minutes. Add salt, sauce, peas and fry for another 2 minutes.

Separate the rice to create two 'bell' shapes thereby exposing the bottom of the wok in each case. Into each bell drizzle a little bit of oil and then pour egg mixture in. Turn up the heat and allow the egg to set before mixing in the rice again. Add the cooked prawns.

Season to taste and continue frying for another 2 minutes.

NOTES


side-dish-fried-rice-b62ad8.jpg

Fried Rice
edit kimjorna


Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (314g)
Recipe Makes: 4

Calories: 577
Calories from Fat: 454 (79%)

Amt Per Serving % DV

Total Fat 50.4g 67 %
  Saturated Fat 16.9g 85 %
  Monounsaturated Fat 23.7g
  Polyunsanturated Fat 6.5g
Cholesterol 266.7mg 82 %
Sodium 421.4mg 15 %
Potassium 870.4mg 23 %
Total Carbohydrate 9.4g 3 %
  Dietary Fiber 2.2g 9 %
  Sugars, other 7.3g
Protein 22.6g 32 %

Powered by: USDA Nutrition Database

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts


Calories per serving: 577

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.




Date Notes


What would you serve with this? Link in another recipe.



REVIEW THIS RECIPE

REVIEWS


There are no reviews yet. Be the first!