Salmon Sushi
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INGREDIENTS
Directions: Roll out a seaweed sushi wrapper onto a flat surface. A sushi roller may be used. Place a layer of sticky rice onto the seaweed wrap, gently pressing flat. Place a thin slice of sushi quality salmon onto the sticky rice, or dice the salmon and place on top. Spread the strips of cucumber onto the salmon. Top with a sprinkle of scallions. Roll and slice the sushi. Serve with soy sauce and wasabi. As an option, you may spread a thin layer of wasabi into the center of the roll while making it.
NOTES
Nutrition
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| Serving Size: 1 Serving (78g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 179 | ||
| Calories from Fat: 14 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 19.7mg | 6 % | |
| Sodium 26.1mg | 1 % | |
| Potassium 158.5mg | 4 % | |
| Total Carbohydrate 29.8g | 9 % | |
| Dietary Fiber 1.1g | 5 % | |
| Sugars, other 28.7g | ||
| Protein 10g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 179
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