Plain White Rice
Perfect rice every time!
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INGREDIENTS
- 1 cup Rice
- Water
Place dry rice in a pot which has a very well-fitting lid.
Wash the rice in cold water, rubbing the rice with your hands to remove excess starch.
Pour starchy water out, rinse rice a second time. Add enough water to cover the rice to a depth of 1/2 to 3/4 inch. Place lid over rice. Allow the rice to stand in pot 1/2 hour before cooking. Turn the burner of your stove on the highest setting. Allow rice to come to a full boil. Allow it to boil for about 4 to 5 minutes. Then turn flame of burner down to the medium setting. Allow the rice to boil a further 5 minutes. Don''t lift the lid. After cooking rice on medium heat for 5 minutes, reduce flame to lowest point and allow rice to steam 15 minutes. Take a large spoon and fluff up rice right before serving.
NOTES
Perfect rice every time !
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (93g) | ||
| Recipe Makes: 2 | ||
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| Calories: 342 | ||
| Calories from Fat: 5 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.5mg | 0 % | |
| Potassium 71.2mg | 2 % | |
| Total Carbohydrate 75.6g | 22 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 73g | ||
| Protein 6.3g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 342
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