Honey-Glazed Baby Carrots
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INGREDIENTS
Can be prepared in 45 minutes or less. In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper. Serves 6. Gourmet April 1992 Posted to recipelu-digest by Sandy
NOTES
Nutrition
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| Serving Size: 1 Serving (684g) | ||
| Recipe Makes: 1 | ||
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| Calories: 861 | ||
| Calories from Fat: 629 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.8g | 93 % | |
| Saturated Fat 43.9g | 219 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 183.2mg | 56 % | |
| Sodium 447mg | 15 % | |
| Potassium 1384.3mg | 36 % | |
| Total Carbohydrate 61.3g | 18 % | |
| Dietary Fiber 16.4g | 65 % | |
| Sugars, other 44.9g | ||
| Protein 4.4g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 861
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