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Cooking

Tips, tricks, and techniques

Creamy Cider Chicken and More Recipes We Made This Week

Creamy Cider Chicken and More Recipes We Made This Week

Like ginger fried rice and buttermilk pancakes.
I Need to Make Panettone

I Need to Make Panettone

On this episode of Dinner SOS, Chris and panettone expert Roy Shvartzapel help Brad overcome his many panettone making fails.
The Best Gift I Got After Giving Birth Was Canned Tomatoes

The Best Gift I Got After Giving Birth Was Canned Tomatoes

We ate marinara for weeks, but the letters from my mother-in-law are timeless.
The Best Dark Chocolate for Baking, Melting, and Snacking

The Best Dark Chocolate for Baking, Melting, and Snacking

We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.
What Are the 5 Spices in 5-Spice Powder?

What Are the 5 Spices in 5-Spice Powder?

Actually, there are often more than five. Here’s how to make and use one of our favorite blends.
How to Throw an Oyster Roast

How to Throw an Oyster Roast

For Charleston restauranteurs James London and Yoanna Tang, nothing quite says Lowcountry like a winter oyster roast.
The Best Trader Joe’s Foods of 2024

The Best Trader Joe’s Foods of 2024

Squiggly noodles, ranch dressing, salmon rub, and more.
I Need Festive Holiday Recipes

I Need Festive Holiday Recipes

On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
The 19 Best Cookbooks of 2024

The 19 Best Cookbooks of 2024

We asked a panel of chefs and food writers which titles stood out to them most this year.
I Need to Join BA's Bake Club

I Need to Join BA's Bake Club

On this episode of Dinner SOS, Jesse and Shilpa take over to tell us about Bake Club.
I Need Thanksgiving Recipe Inspiration: Part Two

I Need Thanksgiving Recipe Inspiration: Part Two

On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Which Champagne is Best? A Taste Test of Veuve Cliquot, Bollinger, Moét, and More

Which Champagne is Best? A Taste Test of Veuve Cliquot, Bollinger, Moét, and More

We sipped 7 brands to help you figure out your next great party pour.
The Spanakopita Eggs That Fuel My Morning Workouts

The Spanakopita Eggs That Fuel My Morning Workouts

And balance my day job—baking cookies in the test kitchen.
5 Stunningly Simple Cookies, No Mixer Needed

5 Stunningly Simple Cookies, No Mixer Needed

From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.
Join the BA Bake Club

Join the BA Bake Club

Test kitchen baking experts Jesse Szewczyk and Shilpa Uskokovic share must-make recipes and answer your burning questions.
How I Celebrate the Feast of the Seven Fishes

How I Celebrate the Feast of the Seven Fishes

This epic Christmas Eve dinner party is an Italian American tradition—here’s how to pull it off.
Caramel Apple Monkey Bread and More Recipes We Made This Week
I Need Thanksgiving Recipe Inspiration

I Need Thanksgiving Recipe Inspiration

On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
My Postpartum Doula Turned Me Into a Dill Evangelist

My Postpartum Doula Turned Me Into a Dill Evangelist

After childbirth, I needed to feel human again. An herby bean salad brought me back.
Which Store-Bought Eggnog Is Best? A Taste Test

Which Store-Bought Eggnog Is Best? A Taste Test

Find out which ready-made carton poured out the most comfort and cheer.
7 Pro Tips for the Best Thanksgiving Charcuterie Board
The Green Curry Cod I Make for a Fast, Protein-Rich Meal

The Green Curry Cod I Make for a Fast, Protein-Rich Meal

November’s Feel-Good Food Plan is here (with no mention of turkey in sight).
55 Reasons to Love Thanksgiving

55 Reasons to Love Thanksgiving

How to make the very most of the holiday this year.
I Need New Pork Recipes

I Need New Pork Recipes

On this episode of Dinner SOS, Chris and Inés help Jen find exciting new ways to cook pork.
How Much Turkey Do You Need Per Guest at Thanksgiving?

How Much Turkey Do You Need Per Guest at Thanksgiving?

Ensure everyone gets their fill with these tips for securing the right size bird for your holiday gathering.
Pumpkin Crumb Cake and More Recipes We Made This Week

Pumpkin Crumb Cake and More Recipes We Made This Week

Like roasted tomato sauce and cabbage stir-fry.
I Need Recipes For My Specialized Diet

I Need Recipes For My Specialized Diet

On this episode of Dinner SOS, Chris and Desiree Nielsen help callers find recipes that suit their diagnosed conditions.
The Bouyon That Transported Me to Haiti After Childbirth

The Bouyon That Transported Me to Haiti After Childbirth

My daughter’s father, Atibon, loves to make this Haitian soup as a comforting pick-me-up.
I Need Help Cooking for My In-Laws

I Need Help Cooking for My In-Laws

On this episode of Dinner SOS, Chris and Kendra help caller Rachel prepare to host her parents and her in-laws.
I Need Mushroom Recipes

I Need Mushroom Recipes

On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
The Best Canned Sardines for Snacking and Cooking

The Best Canned Sardines for Snacking and Cooking

We tried 10 tins in our taste test, including King Oscar, Patagonia, and Ortiz.
The Cheesy Orzotto My Toddler and I Can Both Have for Dinner

The Cheesy Orzotto My Toddler and I Can Both Have for Dinner

October’s Feel-Good Food Plan has parent-friendly recipes (plus stretchy pants).
12 Do’s and Don’ts for Peak Chicken Parm

12 Do’s and Don’ts for Peak Chicken Parm

Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Palak Paneer and More Recipes We Made This Week

Palak Paneer and More Recipes We Made This Week

Like pasta alla vodka and plum snack cake.
I Need Weeknight Vegetarian Recipes

I Need Weeknight Vegetarian Recipes

On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.