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Undergraduate Student Membership Free in 2024 and 2025!
Undergraduate Student Update


Join more than 7,000 members from over 100 countries who depend on ASABE for the latest news and information, professional development, networking, and resources to augment their professional experience. Your ASABE membership will enhance your career by connecting you to a global community of like-minded individuals striving to make a positive impact on food, water, energy, and the environment. ASABE keeps you abreast of emerging technologies, important trends, standardsaccreditation, and advances in a wide variety of technical interest areas.

Why Join ASABE?

Proud Member Testimonials

Learn how ASABE membership pays for itself

Dues

ASABE dues are, in most cases, based on age and are levied on the calendar year. Omitting your birthdate from your application will place you in the highest dues category.

  • $0 for undergraduate students anywhere in the world (dues waived for 2024 and 2025)
  • $40 for graduate students
  • $145 for members aged 34 and under
  • $190 for members aged 35 to 64
  • $80 for members aged 65 to 74
  • $17 for members aged 75 to 89
  • Free for current members aged 65 and above when age + years of membership is equal to or above 100
  • $27 - $95 for members from low-income countries - see list of eligible countries.

There is a $10 application fee for new and reinstating members. This fee is waived for undergraduate students and low-income country members.

For those wishing to join the Canadian Society for Bioengineering (CSBE-SCGAB), your dues payment includes membership in ASABE as well. Click here for a list of dues rates and here to learn more about CSBE-SCGAB.

 

Member Benefits

Check Out These Great Student Opportunities!
Membership is open to all students interested in agricultural, biological, and food systems engineering - no matter where you live or what school you attend.

ASABE Technical Library
Aid your research or confront job challenges with quick access to the ASABE Technical Library, the most expansive collection of technical information for agricultural and biological engineers. More than 30,000 technical documents, including journals, standards, proceedings, textbooks, and  reference books, and are at your fingertips 24/7. Members receive download credits for five standards, and 100 other documents annually included with membership.

Resource Magazine
Resource magazine keeps you up-to-date on the latest technical news with content written and driven by members working in your field. Published six times a year, each issue highlights case studies, research and features on a variety of topics.

Inside ASABE Newsletter
Receive Society and member news through the monthly e-newsletter, Inside ASABE. Learn how to best take advantage of your member benefits and stay informed about non-technical industry news.

Other ASABE Publications
Purchase even more technical content (from standards and textbooks to annual meeting proceedings and peer-reviewed journals) at deep, members-only discounts. ASABE provides the largest publications offering of interest to the agricultural and biological engineering profession. 

Connect & Network
ASABE Engage 

Get feedback on your work, provide advice, and connect with other professionals from around the globe on topics of interest. Engage is a collaborative communication tool available exclusively to ASABE members.

ASABE Committee Search
Collaborate, discuss and network with like-minded individuals from around the world. We're a member-led organization, and there is ample opportunity for you to develop your technical and leadership skills by joining committee. Browse by your area of interest and find one or more of the 180+ technical committees to join.

Technical Expertise Database (TED)
Choose your technical interest areas so other members can find you for collaborative work. ASABE also uses the Technical Expertise Database to field requests from third parties who need expertise in a specific area.

Annual International Meeting
Attend the most important agricultural and biological engineering meeting of the year. Learn the latest trends, research and techniques of the profession and connect and build relationships with your peers. Showcase your expertise by presenting or attend and continue to enhance your professional development. Members receive discounted registration to this fantastic learning and networking event.

Section Membership
Your membership is two for one and includes both international and Section membership. Participate at the local level and meet other professionals who face the daily challenges as you.

ASABE Member Roster
Available electronically, search your colleagues by name or geographic area. Find information about your fellow members anytime from anywhere in the world.

Enhance Your Professional Skills
E-Mentoring

Select a mentor based on his or her work, geographic location or interest area. Browse through bios of willing mentors and find one who interests you--mentors are not assigned. Mentoring is available for students and young professional members (under 35) or for professionals preparing to take the agricultural and biological engineering PE exam.

ABET Program Evaluator
Become an ABET Program Evaluator (PEV) and directly impact the quality of technical education in agricultural and biological engineering while expanding their networks. PEVs evaluate program materials, visit campuses and participate in peer-based accreditation decisions. PEV training and support of travel expenses for on-site visits are provided through ABET.

ASABE Career Center
Access jobs relevant to you or post your resume in one easy location. The Career Center is searchable by keyword, location, discipline and experience level.

Awards and Scholarships
Be recognized by your peers for your work. Professional and student awards honor your outstanding achievements in the profession. Scholarships are available to deserving biological or agricultural engineering students.

Discounts
Members enjoy substantial discounts on:

Learn how ASABE membership pays for itself here.