International Journal for Pharmaceutical
Research Scholars (IJPRS)
V-3, I-4, 2014
ISSN No: 2277 - 7873
RESEARCH ARTICLE
In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on DGalactosamine Induced Toxicity
Ammayappan SR*, Navangul MV, Vaithiyalingam VJ
Department of Pharmaceutical Biotechnology, JSS College of Pharmacy, Ooty, Tamilnadu- 643001 & JSS
University, Mysore, India.
Manuscript No: IJPRS/V3/I4/00428, Received On: 11/11/2014, Accepted On: 20/11/2014
ABSTRACT
Curcuma aromatica belongs to the family zingiberaceae. The dried rhizome of Curcuma aromatica was
extracted with different solvents like petroleum ether, Toluene, Chloroform, Ethyl acetate, Acetone,
Ethanol, Water,. The Phytochemical studies of extracts showed the presence of terpenoids, flavonoids,
tannins, alkaloids, saponins and protein and amino acids. Toluene extract of Curcuma aromatica has
shown high Total Phenol content, 265±1.08 mg/g which is expressed in terms of Gallic acid and high
total flavonol content, 175±1.56 mg/g expressed in terms of rutin. Toluene extract of Curcuma
aromatica has shown potent antioxidant activity with IC50 value of 50.62±0.998 µg/ml, with IC50 value
of 75±0.87 with IC50 value of 43.75±1.24 µg/ml with IC50 value of 0.038±1.54µg/ml in DPPH, LPO
method, in the Scavenging of Hydrogen Peroxide Radicals method and in the ABTS Radical Scavenging
Method respectively. Toluene extract at concentration of 200 to 800 µg/ml showed a significant
restoration of the altered biochemical parameters towards the normal and it was comparable with
standard silymarin, using D- Galactosamine as toxicant. Toluene extract was found to have dose
dependent increase in percentage viability of the cells. The 200 and 400 mg/kg b.w toluene extracts of
Curcuma aromatica showed a significant restoration of enzyme levels in in-vivo studies. The results
were encouraging to state that the hepatoprotective activity exhibited by the toluene extracts of Curcuma
aromatica was found to be nearly equivalent with standard silymarin.
KEYWORDS
Curcuma Aromatica, Antihepatotoxic, D-Galactosamine, Antioxidant, Silymarin
INTRODUCTION
Hepatotoxicity (from hepatic toxicity) implies
chemical-driven liver damage. The liver plays a
central role in transforming and clearing
chemicals and is susceptible to the toxicity from
these agents. Certain medicinal agents when
taken in overdoses and sometimes even when
introduced within therapeutic ranges may injure
the organ.
*Address for Correspondence:
Dr. A. R. Srividya
Assistant Professor, Department of Pharmaceutical Biotechnology,
JSS College of Pharmacy, Rocklands, Ooty- 643001, India.
E-Mail Id: pharmarsrividya@yahoo.com
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Other chemical agents which are used in
laboratories and industries, natural chemicals
(Eg. microcystins) and herbal remedies can also
induce hepatotoxicity. Chemicals that cause
liver injury are called hepatotoxins.1,2
Due to the late discovery of hepatotoxicity,
many drugs are continuesouly taken off from
the market. Liver is susceptible to injury, due to
unique metabolism of drugs and other
substances and their close relationship with the
gastrointestinal tract because 75 % of blood
coming to the liver arrives directly from the
gastrointestinal organ and spleen via portal
153
In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
veins which bring drugs and xenobiotics in the
concentrated form. For either inducing hepatic
injury or worsening the damage proves, several
mechanism were responsible because many
chemicals damage mitochondria an intracellular organelle that produces the energy. The
hepatic cells will get injured because of the
excessive release of oxidants. Oxidative stress is
produced by the activation of some enzymes in
the cytochrome p-450 systems such as CYP2E1.
Liver damage gets aggravated due to the
accumulation of bile acid inside the liver due to
injury of hepatocytes. Non- parenchyma cells
such as kuffer cells, fat storing stellate cells and
leucocytes also have role in mechanism3,4. Use
of herbal drugs in the treatment of liver diseases
has a long tradition, especially in Eastern
medicine. This research paper deals with the
evolution of anti-hepatotoxicity activity of
Curcuma aromatica in vitro and in vivo methods
in D- galactosamine induced hepatotoxicity.
Curcuma aromatica belongs to the family
Zingeberaceae it is commonly called as Kasturi
manjal. Wild plant, cultivated throughout India,
chiefly Bengal and Kerala. Historically,
rhizomes are used as tonic, carminative, and
externally in combinations with astringents,
bitters and aromatics to brusises, in sprains and
in snake- bite. They are also used for skin
eruptions and infections and to improve
complexion.
Essential oil contains ar-curcumene and βcurcumene, d- and p- methoxy cinnamic acid.
The colouring matter is curcumin. Numerous
sesquiterpenoids
of
germacrone-guaiane
skeletons have been identified Rhizomes are
used in combination with astringents and
aromatics for
bruises, sprains, hiccough,
bronchitis, cough, leucoderma and skin
eruptions, carminative and adjunctant to other
medicines and has effect on respiration,
Spasmolysis and antagonist in amphetamine
hyperactivity, and anti-dote for snakebite.5
MATERIALS AND METHOD
Collection and Authentication
The plant curcuma aromatica were identified
and authenticated by Mr. P.S.S. Ramachandran,
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Abirami
India.
Botanicals,
Tuticorin,
Tamilnadu.
Extraction6,7
The dried Rhizomes of curcuma aromatica were
powdered and extracted with petroleum ether,
toluene, chloroform, ethylacetate, acetone,
ethanol, water by hot maceration. The extract
was filtered and the filtrate was evaporated to
dryness in a rotary evaporator to yield a dark
brown semisolid. The extracts were stored in a
refrigerator till use.
Qualitative Phytochemical Screening
A systematic and complete study of crude drugs
should include a complete investigation of both
primary and secondary metabolites derived from
plant metabolism. The different qualitative
chemical tests are to be performed for
establishing profiles of given extracts for their
nature of chemical composition. The extracts
obtained as above were tested for the following
qualitative chemical tests for the identification
of various phyto constituents.8,9
Qualitative Phytochemical Analysis
Estimation of Total Phenol Content
Total phenol content of the extracts was
determined by using the Folin-Ciocalteu
method. This test is based on the oxidation of
phenolic groups with phosphomolybdic and
phosphotungstic acids. After oxidation a green –
blue complex formed is measured at 750 nm.
Folin-Ciocalteu reagent.10,11,12
Estimation of Total Flavonol Content 13
0.5 ml of the extract was separately mixed with
1.5 ml methanol, 0.1 ml of 10% aluminum
chloride, 0.1 ml of 1M potassium acetate and
2.8 ml of distilled water.
After incubation at room temperature for 30
min, the absorbance of the reaction mixture was
measured at 415 nm with a Biorad Laboratories
Inc. Model 550. Using the standard curve the
total flavonol content of extracts was calculated.
The total flavonol content was expressed as
quercetin equivalent in mg/g or % w/w of the
extracts.
154
In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
In Vitro Antioxidant Evaluation
Diphenyl Picryl Hydrazyl (DPPH) Radical
Scavenging Method 14,15
The assay was carried out in a 96 well microtitre
plate. To 200l of DPPH solution, 10l of each
of the test sample or the standard solution was
added separately in wells of the microtitre plate.
The final concentration of the test and standard
solutions used were 1000 µg/ml to 0.9765
g/ml. The plates were incubated at 37oC for 20
minutes and the absorbance of each solution
was measured at 490 nm, using ELISA reader
against the corresponding test and standard
blanks and the remaining DPPH was calculated.
IC50 (Inhibitory Concentration) is the
concentration of the sample required to
scavenge 50% of DPPH free radicals.
ABTS Radical Scavenging Method16
To 0.2 ml of various concentrations of the
extract or standards, 1 ml of distilled DMSO
and 0.16 ml of ABTS solution were added to
make a final volume of 1.36 ml. Absorbance
was measured spectrophotometrically, after 20
min at 734 nm using ELISA reader. Blank is
maintained without ABTS. IC50 value obtained
is the concentration of the sample required to
inhibit 50 % ABTS radical mono cation.
Lipid Peroxidation (LPO) Assay17
The test samples (100 µl) of different
concentrations were added to 1 ml of egg lectin
mixture, control was without test sample. Lipid
peroxidation was induced by adding 10 µl FeCl3
(400 mM) and 10 µl L-ascorbic acids (200
mM). After incubation for 1 hour at 37°C, the
reaction was stopped by adding 2 ml of 0.25 N
HCl containing 15% TCA and 0.375% TBA and
the reaction mixture was boiled for 15 min then
cooled, centrifuged and absorbance of the
supernatant was measured at 532 nm.
Scavenging of Hydrogen Peroxide Radicals10
A solution of H2O2 (20 mM) was prepared in
PBS, (pH 7.4). Various concentrations of 1 ml
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of the extracts or standards in methanol were
added to 2 ml of H2O2 solutions in PBS. The
absorbance was measured at 230 nm, after 10
min against a blank solution that contained
extracts in PBS without H2O2.
Preparation of Freshly
Hepatocytes18,19,20,21
Isolated
Rat
The HEPES buffer and collagenase solution
were warmed in a water bath (38oC-39oC to
achieve 370 C in the liver). The pump flow rate
was adjusted to 30 ml/min. The rat (180-200 g)
was anaesthetized by intra peritoneal
administration of Phenobarbital sodium 35
mg/kg b.w. The abdomen was opened and a
loosely tied ligature was placed around the
portal vein approximately 5 mm from the liver,
and the cannula was inserted up to the liver and
then the ligature was tightened, and heparin
(1000 IU) was injected into the femoral vein.
Subhepatic vessels were rapidly incised to avoid
excess pressure and 600 ml of calcium free
HEPES buffer was perfused at a low rate of 30
ml/min for 20 minutes. The liver swells during
this time slowly changing color from dark red to
greyish white. 300 ml of collagenase solution
were perfused at a flow rate of 15 ml/min for 20
minutes during which the lobes swell. The lobes
were removed and washed HEPES buffer, after
disrupting the Glison capsule. The cell
suspension was centrifuged at 1000 RPM to
remove the collagenase, damaged cells and nonparenchymal cells. The hepatocytes were
collected in Ham’s F12 medium enriched with
0.2% bovine albumin, 10 μg/ml bovine insulin
and 0.2% of dexamethasone.
Determination of Hepatoprotective Activity
on Freshly Isolated Rat Hepatocytes by
Estimating the Bio-chemical Parameters22
The hepatocytes isolated were incubated for 30
minutes at 37oC for stabilization. The cells
were then diluted in F12 Coons modified
medium to obtain a cell count 5x105 cells/ml.
100 μl of this cell suspension was seeded in
each well of 96 well plates in each well. After 2
hours of pre-incubation, the medium was
replaced with fresh medium.
Then the
hepatocytes were pretreated with extracts 15
155
In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
min before galactosamine - induced treatment
(50 μl of D-galactosamine and 50 μl of different
extract concentration into each well).
Hepatocytes injury was induced by incubation
of hepatocytes with 30 mM D-galactosamine for
24 hours by incubating at 37oC.
After
incubation, the toxicant and drug treated cell
suspensions were pooled into eppendroff tubes
and centrifuged. The Asparate Aminotransferase
Alanine
Aminotransferase,
Alanine
Aminotransferase Alkaline Phosphatase enzyme
levels as well as total protein and total bilirubin
levels were determined in supernatant using
Ecoline diagnostic kits. Total Protein
In-vivo Hepatoprotective Studies23,24, 25,26,27
Preparation of the Formulation
The toluene extract of Curcuma aromatica was
dissolved or suspended in 0.3% sodium carboxy
methyl cellulose and stored at +4ºC until use.
Induction of Heptotoxicity
D- Galactosamine at a dose of 1 ml/kg b.wt.
(1%) was administered intraperitonially on the
8th day to induce liver damage
Randomization Numbering and Grouping of
Animals4,27
The experimental design of the investigation
was carried out in five groups with six animals
in each group and given the regiments described
below
Group I
Served as solvent control which received double
distilled water (1ml/kg.b.wt) and 0.3% sodium
carboxy methyl cellulose (CMC)
Group II
Served as negative control which received
(1ml/kg.b.wt) of double distilled water and
0.3% CMC orally once a day for 7 days. On the
Eigth day a single dose of D- Galactosamine
(1ml/kg b.wt.) was given.
Group III
Received a single dose of 400 mg/kg b.wt. of
Silymarin for 5 days followed by treatment with
the toxicant on the 6th and 7th day.
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Group IV
Received a single dose of (200mg/kg b.wt.) of
Toluene extract of Curcuma aromatica for 7
days followed by treatment with the toxicant on
the 8th day.
Group V
Received a single dose of (400 mg/kg b.wt.) of
Toluene extract of Curcuma aromatica for 7
days followed by treatment with the toxicant on
the 8th day.
Blood samples from all the animals were
withdrawn 24 hours after the final
administration of the toxicant by Sino orbital
puncture. Serum was separated from the blood
and Biochemical tests were carried out to
determine the enzyme levels in treated group,
toxicant group and control group. DGalactosamine was administered by intra
peritoneal route and all the other drugs were
administered by oral route. The separated serum
was estimated for ASAT, ALAT, ALP, total
protein and Total Billirubin levels as per the
procedure given below.
Determination of Total Cell Protein Content by
Sulphorhodamine B (SRB) Assay
The monolayer cell culture was trypsinized and
the cell count was adjusted to 1.0x105 cells/ml
using medium containing 10% new born calf
serum. To each well of the 96 well microtitre
plates, 0.1 ml of the diluted cell suspension
(approximately 10,000 cells) were added. After
24 hours, when a partial monolayer was formed,
the supernatant was flicked off, washed the
monolayer once and 100 µl of different drug
concentrations (1000 to 15.6 μg/ml) were added
to the cells in microtitre plates. The plates were
then incubated at 37oC for 3 days in 5% CO2
atmosphere, and microscopic examination was
carried out and observations recorded every 24
hours. After 72 hours, 25 µl of 50% trichloro
acetic acid was added to the wells gently such
that it forms a thin layer over the drug dilutions
to form an overall concentration of 10%. The
plates were incubated at 4o C for one hour. The
plates were flicked and washed five times with
tap water to remove traces of medium, drug and
156
In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
serum, and were then air-dried. The air-dried
plates were stained with SRB dye (0.4%
prepared in 1% acetic acid, Sigma Chemicals)
for 30 minutes. The unbound dye was then
removed by rapidly washing four times with 1%
acetic acid. The plates were then air-dried. 100
µl of 10 mM tris base was then added to the
wells to solubilize the dye. The plates were
shaken vigorously for 5 minutes. The
absorbance was measured using Microplate
reader (ELISA Reader, Bio-rad) at a wavelength
of 540 nm.
The percentage growth inhibition was calculated
using the formula below:
Statistical Analysis
The statistical analysis was carried out using
student’s t-test. The results were judged
significant if p<0.05.
RESULTS AND DISCUSSION
The percentage growth inhibition was calculated
using the formula below:
The Powdered Rhizomes of Curcuma aromatica
were subjected to successive soxhlet extraction
using solvent Petroleum ether, Toluene,
Chloroform, Ethyl acetate, Acetone, Ethanol,
Water.
In Vitro Cytotoxicity Studies 6
The percentage yield obtained was tabulated in
Table 1.
Determination of Mitochondrial Synthesis by
Micro Culture Tetrazolium (MTT) Assay
The monolayer cell culture was trypsinized
using TPVG and the cell count was adjusted to
1.0x105 cells/ml using medium containing 10%
new born calf serum. To each well of the 96
well microtitre plate, 0.1 ml of the diluted cell
suspension (approximately 10,000 cells) was
added. After 24 hours, when a partial monolayer
was formed, the supernatant was flicked off,
washed the monolayer once and 100 µl of (1000
to 15.6 µg/ml) drug concentrations were added
to the cells in microtitre plates. The plates were
then incubated at 370C for 3 days in 5% CO2
atmosphere, and microscopic examination was
carried out and observations recorded every 24
hours. After 72 hours, the drug solutions in the
wells were discarded and 50µl of MTT (MTT:
prepared in Hank’s Balanced Salt Solution
without phenol red [(HBSS-PR), 2 mg/ml,
Sigma Chemicals)] was added to each well. The
plates were gently shaken and incubated for 3
hours at 37oC in 5% CO2 atmosphere. The
supernatant was removed and 50 µl of propanol
was added and the plates were gently shaken to
solubilize the formed formazan. The absorbance
was measured using a Microplate reader
(ELISA Reader, Bio-rad) at a wavelength of
540nm.
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Table 1: Percentage yield of various extracts of
Curcuma aromatica
Name of the solvent
used in the
preparation of the
extract
Percentage
yield of the
extract
1
Petroleum ether
5
2
Toluene
9.6
3
Chloroform
4.9
4
Ethyl acetate
2
5
Acetone
5.1
6
Ethanol
7.9
7
Water
13
S.No
Qualitative Phytochemical Analysis
Qualitative Phytochemical analysis of extracts
of Curcuma aromatic shows a majority of
compounds including tannins, alkaloids,
glycoside, flavonoids and saponins.
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In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
Table 2: Phytoconstituents analysis of various extracts of Curcuma aromatica
Name of the
test
Different extracts of Curcuma aromatica
Alkaloids
Petroleum
ether
–
Carbohydrates
–
–
–
+
+
+
+
Phytoste
rols
–
+
+
–
–
–
–
+
–
–
+
–
–
–
+
–
+
–
–
–
–
–
–
+
+
–
+
+
–
–
+
+
–
+
+
+
+
+
+
+
–
–
+
+
–
–
–
–
–
+
–
–
–
+
–
+
–
–
–
+
–
+
–
–
–
Fixed oils and
Fats
Saponins
Tannins
Proteins and
Amino acids
Glycosides
Flavonoids
Volatile oils
Steroids
Terpenoids
(+) presence
Toluene
Chloroform
–
–
Ethyl
acetate
–
+
–
–
–
Acetone
Ethanol
Water
–
+
+
(-) absence
Estimation of Total Phenol Content
Estimation of Total Flavonol Content
Total phenol content of extracts of Curcuma
aromatic expressed as Gallic acid equivalents.
Among the seven extracts tested for both plant,
Toluene extract of curcuma aromatica has
shown high total phenol content, 265±1.08 mg/g
of Gallic acid.
Total Flavonol estimation of extracts of
Curcuma aromatica expressed as Rutin
equivalent. Among the seven extracts tested for
both plant, Toluene extract of Curcuma
aromatica has shown high total flavonol
content, 175±1.56 mg/g of rutin.
Table 3: Estimation of total phenol content
S.No
Various extracts
of Curcuma
aromatica
1
2
3
4
5
6
7
Petroleum ether
Toluene
Chloroform
Ethyl acetate
Acetone
Ethanol
Water
Total phenol
content (%) mg/g
gallic acid of
Curcuma
aromatica
90.8±1.67
265±1.08
98.9±1.78
231±1.46
188±0.98
83.5±0.13
77.3±1.69
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Table 4: Estimation of Total Flavonol content
S.No
Various
extracts of
Curcuma
aromatica
Total flavonol
content (%) mg/g
Rutin of Curcuma
aromatica
1
Petroleum ether
55±1.13
2
3
4
5
Toluene
Chloroform
Ethyl acetate
Acetone
175±1.56
45±0.98
132±0.67
110±1.09
6
Ethanol
103±1.05
7
Water
36±1.45
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In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
In Vitro Antioxidant Screening
Scavenging of Hydrogen Peroxide Radicals
Diphenyl Picryl Hydrazyl (DPPH) radical
Scavenging Method
Among the seven extracts tested for both plant,
Toluene extract of Curcuma aromatica has
shown high potent antioxidant activity with IC50
value of 43.75±1.24 µg/ml.
Among the seven extracts tested for Curcuma
aromatica, Toluene extract of Curcuma
aromatica has shown high potent antioxidant
activity with IC50 value of 50.62±0.998 µg/ml.
Table 5: Diphenyl picryl Hydrazyl (DPPH)
radical scavenging method
1
Various extracts
of Curcuma
aromatica
Petroleum ether
IC50 (µg/ml)
Curcuma
aromatica
229.5±.1.12
2
Toluene
50.62±0.998
3
Chloroform
235.56±0.634
4
Ethyl acetate
118.75±0.667
5
Acetone
150.55±1.345
6
Ethanol
132.5±1.876
7
Water
427.75±1.436
8
Ascorbic acid
2.75 ± 0.09
S.No
Lipid Peroxidation Method (LPO)
Among the seven extracts tested for both plant,
Toluene extract of Curcuma aromatica has
shown high potent antioxidant activity with IC50
value of 75±0.87 µg/ml.
Table 9: Scavenging of Hydrogen Peroxide
Radicals
S.No
Various extracts
of Curcuma
aromatica
IC50 (µg/ml)
Curcuma
aromatica
1
Petroleum ether
137±1.78
2
Toluene
43.75±1.24
3
Chloroform
250±0.65
4
Ethyl acetate
69±1.08
5
Acetone
123.43 ± 0.95
6
Ethanol
72.50±1.90
7
Water
270±0.01
8
Rutin
36.16±0.90
ABTS Radical Scavenging Method
Among the seven extracts tested for Curcuma
aromatica, Toluene extract of Curcuma
aromatica has shown high potent antioxidant
activity with IC50 value of 0.038±1.54µg/ml.
Table 10: ABTS radical scavenging method
Table 8: Lipid peroxidation method
S.No
Various
extracts of
Curcuma
aromatica
IC50 (µg/ml)
Curcuma
aromatica
1
Petroleum ether
8.067±1.12
Various extracts
of Curcuma
aromatica
IC50 (µg/ml)
Curcuma
aromatica
1
Petroleum ether
247±1.67
2
Toluene
0.038±1.54
2
Toluene
75±0.87
3
Chloroform
9.485±0.76
3
Chloroform
265±1.43
4
Ethyl acetate
0.134±0.87
4
Ethyl acetate
136±1.09
5
Acetone
6.896±1.65
5
Acetone
172±0.98
6
Ethanol
0.244±1.86
6
Ethanol
153±0.67
7
Water
11.674±1.98
7
Water
447±1.16
8
Ascorbic acid
11.25±1.43
S.No
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In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
Table 11: Effect of treatment of toluene, ethyl acetate and alcoholic extracts of Curcuma aromatica on the
biochemical parameters of D-gal intoxicated freshly isolated rat hepatocytes
Treatment
Conc.
µg/ml
ASAT U/L
ALAT U/L
ALP U/L
Total
Protein
gm/dl
Total
bilirubin
mg/dl
Control
-
15 ± 0.21
17 ± 0.11
26± 0.4
0.882 ± 0.05
0.308 ± 0.005
D-gal
1%
74 ± 0.51a
68 ± 0.4a
90 ± 2.3a
0.176 ± 0.06a
0.608 ± 0.01a
D-gal and
Standard
250
20 ± 0.81b
23 ± 0.8b
28 ± 0.3b
0.72 ± 0.02b
0.332 ±
0.002b
D-gal and
Toluene
extract
800
600
400
200
18.6 ± 0.37b
21.2 ±0.68b
25.1±0.301b
31±0.561b
24.2 ± 0.59b
27.1±0.481b
31.4±1.28b
32.2 ±1.281b
27.3 ±
0.81b
28.1±1.02b
30.2±1.36b
32.6±1.48b
0.690±0.04b
0.641±0.01b
0.581±0.02b
0.422±0.01b
0.340±0.007b
0.363±0.009b
0.381±0.02b
0.385±0.01b
D-gal and
Ethylacetate
extract
800
600
400
200
28.2±0.45b
33.1±0.31b
35.4±1.07b
39.8 ±1.56c
30.4±0.62b
32.1±0.77b
36.4±1.05b
40.2±1.01c
31.1±0.9b
34.2±1.1b
35.6±1.12b
38.1±1.01b
0.623±0.02b
0.587±0.02b
0.493±0.04c
0.412±0.04c
0.492±0.02b
0.510±0.04b
0.521±0.02b
0.590±0.02c
D-gal and
Alcoholic
extract
800
600
400
200
26.8±0.509b
30.0±0.48b
34.2±0.321b
38.1±0.20c
28.1±0.68b
31.2±2.41b
35.6±3.01c
38.3±1.2c
28.1±0.02b
30.2±1.2b
33.6±1.36b
34.1±1.09b
0.610±0.02b
0.554±0.01b
0.432±0.03c
0.402±0.02c
0.480±0.009b
0.494±0.01b
0.526±0.02b
0.533±0.01c
a = p<0.001 when compared with normal group, b = p<0.001 when compared to D-gal group
c = p<0.01 U/L = Units per litre, mg/dl = milligram per decilitre, gm/dl = gram per deciliter
Table 12: In-vitro cytotoxicity activity of Curcuma aromatica by SRB method
S.No.
1.
Extract
Concentration in µg/ml
Toluene
1000
500
250
125
62.5
2.
Ethyl acetate
3.
Alcoholic
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1000
500
250
125
62.5
1000
500
250
125
62.5
CTC50 in µg/ml
110
440
420
160
In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
Table 13: Hepatoprotective activity of different extracts of Curcuma aromatica on D-gal intoxicated
HEp-G2 cells by MTT assay
Sr. No.
Treatment
Concentration in µg/ml
% viability
1.
Control
-
100
2.
D-gal
1%
22.2 ± 3.1
3.
D-gal and standard
50
95
4.
D-gal and toluene
extract
100
50
25
12.5
70.2 ± 1.61
48.3 ± 1.03
28.1 ± 1.27
20.1 ± 1.22
5.
D-gal and ethylacetate
extract
400
200
100
50
36.6 ± 1.12
32.4 ± 1.52
30.1 ± 1.46
29.2 ± 1.59
6.
D-gal and alcoholic
extract
400
200
100
50
39.1 ± 2.01
35.2 ± 1.56
33.1 ± 1.61
28.6 ± 1.99
Table 14: Effect of treatment with extracts on biochemical parameters of D-gal intoxicated rats
284 ± 38.43
Total
protein
(gm/dl)
5.857±1.319
Total
bilirubin
(mg/dl)
0.421 ± 0.024
72.00 ± 2.64a
473.3 ±
17.90a
4.177 ±
0.197a
1.076 ±
0.107a
79 ±
3.60c
48.33 ± 4.93c
345.7 ±
25.81c
5.577 ±
0.077a
0.4 ±
0.017a,c
200
mg/kg
bw
123.3 ±
5.13a
62.67 ±
11.59a
421.7 ±
33.08a
3.923 ±
0.638b
0.793 ±
0.061c
400
mg/kg
bw
98.33 ±
5.85a,b
56.00 ±
6.08b,c
365.7 ±
4.04b,c
5.203±
0.761b,c
0.4303 ±
0.046b,c
Treatment
Dose
ASAT
(U/L)
ALAT
(U/L)
ALP
(U/L)
Normal
-
69 ± 6.928
35.67±2.082
Toxicant
1 ml/kg
bw
140.3 ±
8.38a
Toxicant
and
standard
100
mg/kg
bw
Toxicant
and toluene
extract
Toxicant
and toluene
extract
Number of animals (n=6) a = p<0.001 when compared to normal group, b = p<0.001 when compared
to toxicant group; c = p<0.01 when compared to toxicant group bw = body weight, U/L = Units per
litre, mg/dl = milligram per decilitre, gm/dl = gram per decilitre.
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161
In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
Hepatoprotective Activity
Effect of treatment of toluene, ethyl acetate,
alcoholic extracts of Curcuma aromatica on
the biochemical parameters of D-gal
intoxicated freshly isolated rat hepatocytes
A significant increase in the levels of ASAT,
ALAT, ALP and total bilirubin (p <0.001) and a
significant reduction in the level of total protein
(p<0.001) was observed in hepatocytes exposed
to D-gal when compared to normal hepatocytes.
These cells when treated along with the toluene
extract of the plant showed a significant
restoration of the altered biochemical
parameters towards the normal (p<0.001 when
compared to D-gal treated group) and was dose
dependent.
Hepatoprotective activity of different extracts
of Curcuma aromatic on D-gal intoxicated
HEp-G2 cells
The D-gal exposed HEp-G2 cells showed a
percentage viability of 22.2%. These exposed
cells when treated with different concentrations
of the toluene extract of the plant showed a dose
dependent increase in percentage viability.
Effect of treatment with extract on biochemical
parameters of D-gal intoxicated rats
Intoxication of rats treated with D-gal
significantly (p<0.01 and p<0.001) altered the
biochemical parameters when compared with
normal control rats. Treatment with toluene
extract of the plant at 400 mg/kg body weight
showed a significant (p<0.01 and p<0.001)
decrease in ASAT, ALAT, ALP and total
bilirubin and a significant (p<0.01 and p<0.001)
elevation in total protein levels in serum when
compared with D-gal treated rats.
CONCLUSION
The dried rhizomes of Curcuma aromatica was
subjected successive extract by using solvent
Petroleum ether, Toluene, Chloroform, Ethyl
acetate, Acetone, Ethanol, Water (soxhlet
extraction)..
Phytochemical studies of extracts showed the
presence of terpenoids, flavonoids, tannins,
alkaloids, saponins and protein & amino acids.
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Estimation of Total Phenol content were done
for all the extracts. Among the seven extracts of
rhizomes, Toluene extract of Curcuma
aromatica has shown high Total Phenol content,
265±1.08 mg/g which is expressed in terms of
Gallic acid.
Estimation of Total flavonol content was done
for all the extracts. Among the seven extracts,
Toluene extract of Curcuma aromatica has
shown high total flavonol content, 175±1.56
mg/g expressed in terms of rutin.
In the DPPH method, toluene extract of
Curcuma aromatica has shown high potent
antioxidant activity with IC50 value of
50.62±0.998 µg/ml.
In the LPO method, toluene extract of Curcuma
aromatica has shown high potent antioxidant
activity with IC50 value of 75±0.87 µg/ml.
In the Scavenging of Hydrogen Peroxide
Radicals method, toluene extract of Curcuma
aromatica has shown high potent antioxidant
activity with IC50 value of 43.75±1.24 µg/ml.
In the ABTS Radical Scavenging Method,
toluene extract of Curcuma aromatica has
shown high potent antioxidant activity with IC50
value of 0.038±1.54µg/ml.
On the basis of the antioxidant study toluene
extract of curcuma aromatica was found to be
very potent among all extract and it was selected
for the in vivo study.
In vitro studies were carried out using primary
rat hepatocytes. Ethyl acetate, toluene and
alcoholic extracts of Curcuma aromatica with
concentrations ranging from 200 µg/ml – 800
µg/ml were studied. All the extracts showed
considerable
protectively
against
DGalactosamine induced toxicity in primary
hepatic cells. Toluene extract at concentration of
200 to 800 µg/ml showed a significant
restoration of the altered biochemical
parameters towards the normal and it was
comparable with standard silymarin, using DGalactosamine as toxicant. All the biochemical
parameters were estimated and compared with
that of the control. In this study standard
silymarin has been used along with the tests
162
In-Vitro and In-Vivo Anti-Hepatotoxic Evaluation of Curcuma Aromatica on D-Galactosamine Induced Toxicity
extracts (200, 400, 600, 800 μg/ml). This
silymarin showed very good restoration of
enzyme levels to normal.
In-vitro systems based on cultured immortalized
hepatoma cell lines from man are widely used
for studies on toxicity, xenobiotic metabolism
and carcinogenesis. The use of cells from man
rather than animals not only avoids the killing of
animals, but also has further advantage that
possible species differences in responses, both
to hepatotoxins and to plant extracts are
avoided. The ethyl acetate, toluene and
alcoholic extracts of Curcuma aromatica were
tested on HEp-G2 cells because HEp-G2 retains
many of the morphological and biochemical
characteristics of normal cells.
First,
cytotoxicity studies were carried out using SRB
method and according to the CTC50 values the
dose of the extract was decided for MTT assay
for hepatoprotective activity of extracts on Dgal intoxicated HEp-G2 cells. Toluene extract
was found to have dose dependent increase in
percentage viability of the cells.
The studies performed using in vivo model, rat
groups treated with D- Galactosamine alone
showed a marked elevation of levels of ASAT,
ALAT, ALP and total bilirubin and decrease in
the levels of total Protein. Whereas in the
animals with plant extracts along with DGalactosamine, it was restored considerably
towards the normal levels.
The 200 and 400 mg/kg b.w toluene extracts of
Curcuma aromatica showed a significant
restoration of enzyme levels in in-vivo studies.
The results were encouraging to state that the
hepatoprotective activity exhibited by the
toluene extracts of Curcuma aromatica was
found to be nearly equivalent with standard
silymarin.
ACKNOWLEDGEMENT
The authors would like to thank JSS University,
Mysore and JSS College of pharmacy, ooty for
providing the necessary facilities to carry out
this research.
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