Physiologia Plantarum 115 (1): 69-73 (2002)
3
Cloning and functional characterization of a homoglutathione
synthetase from pea nodules
Iñaki Iturbe-Ormaetxe, Begoña Heras, Manuel A. Matamoros, Javier
Ramos, Jose F. Moran and Manuel Becana*
Departamento de Nutrición Vegetal, Estación Experimental de Aula Dei,
Consejo Superior de Investigaciones Científicas, Apdo 202, 50080 Zaragoza,
Spain
*Corresponding author, e-mail: becana@eead.csic.es
Received 15 August 2001; revised
2001
4
The thiol tripeptide glutathione (GSH; γGlu-Cys-Gly) is very abundant in
legume nodules where it performs multiple functions that are critical for
optimal nitrogen fixation. Some legume nodules contain another
tripeptide, homoglutathione (hGSH; γGlu-Cys-βAla), in addition to or
instead of GSH. We have isolated from a pea (Pisum sativum L.) nodule
library a cDNA, GSHS2, that is expressed in nodules but not in leaves.
This cDNA was overexpressed in insect cells and its protein product was
identified as a highly active and specific hGSH synthetase. The enzyme,
the first of this type to be completely purified, is predicted to be a
homodimeric cytosolic protein. It shows a specific activity of 3400 nmol
hGSH min-1mg-1 of protein with a standard substrate concentration (5
mM β−alanine) and Km values of 1.9 mM for β−alanine and 104 mM for
glycine. The specificity constant (Vmax/Km) shows that the pure enzyme
is 57.3-fold more specific for β−alanine than for glycine. Southern blot
analysis revealed that the gene is present as a single copy in the pea
genome and that there are homologous genes in other legumes. We
conclude that the synthesis of hGSH in pea nodules is catalyzed by a
specific hGSH synthetase and not by a GSH synthetase with broad
substrate specificity.
Abbreviations - γEC, γ−glutamylcysteine; γECS, γ−glutamylcysteine synthetase;
GSHS, glutathione synthetase; hGSH, homoglutathione; hGSHS,
homoglutathione synthetase; ORF, open reading frame.
5
Introduction
The thiol tripeptide glutathione (GSH; γGlu-Cys-Gly) is a major antioxidant
metabolite in most procaryotic and eucaryotic cells. The synthesis of GSH
involves two sequential reactions catalyzed by γ−glutamylcysteine (γEC)
synthetase (γECS; EC 6.3.2.2) and GSH synthetase (GSHS; EC 6.3.2.3)
(Fig. 1). Both enzymes show a strict requirement for ATP and Mg2+
(Rennenberg 1997). However, plants may contain another thiol tripeptides
(Fig. 1), such as hydroxymethylglutathione (γGlu-Cys-Ser), found in cereals,
and homoglutathione (hGSH; γGlu-Cys-βAla), found exclusively in legumes
(Klapheck 1988, Rennenberg 1997, Matamoros et al. 1999). The pathway of
hGSH synthesis is also thought to proceed through two steps, catalyzed
respectively by γECS and either a specific hGSH synthetase (hGSHS) or a
GSHS with broad substrate specificity (Macnicol 1987).
Thiol compounds are particularly abundant in nodules and this may be
related to their critical role in the overall protection of nitrogen fixation (Dalton et
al. 1986, Matamoros et al. 1999). In previous work on thiol metabolism in pea
plants, we found GSHS activity in leaves and nodules, whereas hGSHS activity
was only detected in nodules (Matamoros et al. 1999). We subsequently
isolated two cDNA clones, GSHS1 and GSHS2, from a pea nodule library.
Based on the correlation between activity and expression data, we concluded
that GSHS1 and GSHS2 code for GSHS and hGSHS, respectively (Moran et
al. 2000). A similar correlative hypothesis was proposed for two partial GSHS
clones obtained from a Medicago truncatula root cDNA library (Frendo et al.
1999). Sequence analysis revealed that, in pea, GSHS1 encodes a protein
bearing a mitochondrial signal peptide whereas GSHS2 encodes a cytosolic
protein (Moran et al. 2000). These data, although predictive, indicate that GSHS
enzymes may be localized in at least two subcellular compartments of nodules.
6
In fact, we were able to detect GSHS activity in mitochondria of cowpea nodules
(a GSH producing species) but not of bean nodules (a hGSH producing
species), suggesting that hGSHS is not present in mitochondria.
Up to date a hGSHS enzyme has not been completely purified from any
plant (Macnicol 1987) or from any heterologous organism (Frendo et al. 2001).
This is probably due to the lability and low abundance of the enzyme in plant
tissues (Macnicol 1987; Klapheck et al. 1988) and the low yield of conventional
heterologous expression systems (Frendo et al. 2001). The availability of a
cDNA that putatively encodes pea hGSHS, the absence of pure enzyme
preparations for adequate kinetic analysis and thereby for function assignment,
and the presence of GSHS2 transcripts specifically in pea nodules, all
prompted us to characterize the GSHS2 cDNA and the corresponding protein
product.
Materials and methods
Plant material
Nodulated plants of pea (Pisum sativum L. cv. Lincoln x Rhizobium
leguminosarum biovar. viciae strain NLV8) and common bean (Phaseolus
vulgaris L. cv. Contender x Rhizobium leguminosarum biovar. phaseoli strain
3622) were grown under controlled environment conditions as described by
Gogorcena et al. (1997). Leaves and nodules to be used for extraction of
genomic DNA or mRNA were harvested from plants at the vegetative growth
period (approximately 30 days of age), immediately frozen in liquid N2, and
stored at -80C.
7
Overproduction and purification of recombinant protein
The open reading frame (ORF) of GSHS2 was PCR-amplified using cDNA
from 3-week-old pea nodules as a template using gene-specific primers (NcoI
and NotI sites are underlined in the respective primers): forward 5'-caccatggcta
aatcatctcaacagc-3' and reverse 5'-CTAATCGCAGCGGCCGC AATGCTA-3'.
The resulting 1.7 kb fragment was gel purified, subcloned into pCRIITOPO
(Invitrogen, Groningen, The Netherlands), and transformed into DH5α
competent cells. The inserted ORF of GSHS2 was digested out with NcoI and
NotI, gel purified, and ligated into pFastBac HTb. This procedure resulted in the
GSHS2 cDNA being placed under the transcriptional control of the strong
polyhedrin promoter (Autographa californica nuclear polyhedrosis virus) and in
the addition of a poly-His tag to the recombinant protein for further detection
and purification. DH5α competent cells were then transformed and positive
colonies were identified by PCR using pFastBac specific primers. The pFAstBa
c::GSHS2 DNA was isolated from an overnight culture and used to transform
DH10BAC competent cells following the BAC-to-BAC protocol (Life
Technologies, Paisley, UK). White positive colonies were verified by colony
PCR. High molecular mass recombinant bacmid DNA was produced overnight
in Escherichia coli and used to transfect Sf21 Spodoptera frugiperda insect
cells with CellFectin reagent (Life Technologies). Recombinant baculoviruses
were harvested 72 h post-transfection and amplified by infecting monolayer
cultures of insect cells. These cultures were grown at 27¼C in TC-100 medium
supplemented with 10% fetal calf serum and antibiotics, using media and
chemicals from Sigma and protocols available from Life Technologies.
Recombinant viruses were collected 48 h after infection from the culture
supernatant and kept at 4¼C or -20¼C until subsequent infection of fresh cells.
To optimize infection conditions and protein yield, confluent Sf21 cell
cultures (5 ml of medium) were infected with different amounts of recombinant
8
viruses and cells were collected by centrifugation 24 to 96 h after infection.
Cells were resuspended in lysis medium consisting of 10 mM Tris-HCl (pH 7.5),
130 mM NaCl, 10 mM NaF, 10 mM sodium phosphate buffer (pH 7.5), 10 mM
sodium pyrophosphate, 1% Triton X-100, 1 mM 4-(2-aminoethyl)benzenesulfonyl fluoride, and protease inhibitor cocktail (Boehringer Mannheim,
Mannheim, Germany). Cell-free extracts were loaded on a cobalt Talon affinity
column (Clontech, Palo Alto, CA, USA) and protein was eluted with 50 mM
sodium phosphate buffer (pH 7.0), 300 mM NaCl, and 150 mM imidazole.
Western blot analysis
Western blots were performed following protocols supplied by the manufacturer
(Clontech). Briefly, protein samples were separated in SDS gels, blotted onto
nitrocellulose membranes, incubated overnight at 4¡C with blocking solution
(0.1% Tween-20, 1% nonfat milk in phosphate-saline buffer), and then for 1 h
with the antibodies diluted in blocking solution. The primary antibody (6xHis
monoclonal antibody; Clontech) was used at a 1:5000 dilution and the
secondary antibody (anti-mouse antibody-alkaline phosphatase conjugate;
Sigma) at a 1:2500 dilution. Color was developed with 5-bromo-4-chloro-3indolyl phosphate/nitroblue tetrazolium chloride (Sigma).
Functional characterization of the enzyme
The assay of GSHS and hGSHS activities of the GSHS2 overexpressed protein
was based on the amount of GSH and hGSH synthesized from γEC and Gly or
β-Ala, respectively (Matamoros et al. 1999). Thiol tripeptides were derivatized
with monobromobimane and quantified by HPLC with fluorescence detection
(Fahey and Newton 1987) with minor modifications (Matamoros et al. 1999).
The Km and Vm values were calculated from double-reciprocal plots using 0.5
mM γEC and 10 to 150 mM Gly (for GSHS activity) or 0.5 mM γEC and 0.4 to 5
9
mM β−Ala (for hGSHS activity). For comparison, the activity rates (V) of GSHS
and hGSHS were also measured using fixed standard concentrations of γEC
(0.5 mM) and Gly or β-Ala (5 mM).
Southern blot analysis of GSHS2
Genomic DNA was isolated from pea and bean leaves, digested with the restrict
ion enzymes stated in Figure 3, fractionated on agarose gels, and transferred to
Hybond N+ membranes (Amersham) following standard protocols. Hybridizations were performed at high stringency with 32P-labeled probes prepared
from PCR products. For pea, the primers (forward 5'-GCAGTCGCAATCGTTTA
CTTCC-3', reverse 5'-CCCACCTTCATCAAATAATGATGG-3') amplified a 594bp fragment within the ORF (GenBank accession no. AF258319). For bean, the
primers (forward 5'-GAAAGTGGCTATATGGTGCG-3', reverse 5'-GACACCAT
TCAGTAGGAAAAGC-3') amplified a 233-bp fragment including part of the ORF
and part of the 3'-untranslated region (GenBank accession no. AF258320).
Results and Discussion
We attempted initially to overproduce pea nodule GSHS2 using conventional
E. coli expression systems but this approach proved unsuccessful. In contrast,
we found that large amounts of virtually pure protein could be produced
efficiently in insect cells. The yield of GSHS2 protein was optimized by
monitoring the amount of baculovirus used to infect the insect cells and the time
course of protein production. Western blot analysis demonstrated that the
protein was correctly expressed (expected size of approximately 59 kD) in
infected cells (Fig. 2). The protein yield was similar between 48 and 96 h after
infection but after this time there were significant amounts of smaller
degradation products. Therefore, protein production was scaled up by culturing
10
insect cells in 50 ml of medium and by harvesting cells 48 h after infection.
The baculovirus expression system allowed us to produce large amounts
of highly pure active GSHS2 enzyme suitable for biochemical characterization.
Thus, the GSHS and hGSHS activities of GSHS2 were first determined using
identical standard concentrations (5 mM) of the substrates, Gly and β−Ala,
respectively (Table 1). The specific activity of GSHS2 with β−Ala was 3433
nmol of hGSH produced min-1 mg-1 protein, which is approximately between
100- and 1000-fold higher than the two putative hGSHS activities reported in
the leaves of other legumes (Macnicol 1987, Klapheck et al. 1988). This is
consistent with the highly purified enzyme preparation that we obtained using
the insect expression system. Likewise, the hGSHS/GSHS ratio of activities
was 21.7, thus suggesting a higher affinity of GSHS2 for β−Ala than for Gly. The
catalytic constants of GSHS2 were then determined using a fixed saturating
concentration of γEC and a range of concentrations of Gly or β-Ala (see
"Materials and methods"). The enzyme showed saturation kinetics and linear
double-reciprocal plots with respect to both substrates. The Km of GSHS2 for
β−Ala was 55-fold lower than for Gly but, perhaps most relevant in terms of
substrate specificity, the Vmax/Km ratio (specificity constant) for β−Ala was
57-fold higher (Table 1). These kinetic data using virtually pure, recombinant
enzyme demonstrate that GSHS2 encodes a genuine hGSHS.
Very recently, Frendo et al. (2001) reported the expression, in E.coli, of
a cDNA from Medicago truncatula. The enzyme product in bacterial crude
extracts showed a specific activity of 0.32 nmol min-1mg-1 protein as hGSHS
and of 0.12 nmol min-1mg-1 protein as GSHS. These activities were therefore
about 10000- and 1300-fold, respectively, lower than those of our enzyme
preparation. These extremely large differences in activities are due to the use of
crude extracts instead of purified enzyme and probably also to the fact that the
pea GSHS2 protein has been expressed in an eucaryotic system, which can
improve the folding and processing of the enzyme. Reliable kinetic analysis
11
requires enzyme purification. Clearly, our highly purified enzyme preparation is
more appropriate for kinetic studies and also allows the subsequent structural
analysis of the protein.
Genomic Southern blot analysis of GSHS2 was performed in pea and
common bean using gene-specific probes for each legume species (Fig. 3).
Bean was included in this analysis because this plant has hGSHS (but not
GSHS) activity and hence a functional GSHS2 gene (Moran et al. 2000). In
both legumes, restriction enzymes cutting inside (Xba I, Hind III) or outside
(other enzymes) of the ORFs generated single fragments (Fig. 3). This
observation, along with the high sequence identity (73%) between pea and
bean GSHS2 (Moran et al. 2000), allowed us to conclude that an homologous
gene to pea nodule GSHS2 is present in the bean genome, that both pea and
bean GSHS2 are present as single copies, and that the pea GSHS2 enzyme is
responsible for the hGSH content and hGSHS activity found in nodule extracts
(Matamoros et al. 1999).
Assuming that the molecular mass of native hGSHS is similar to that of
GSHS (113-120 kD) of other plants (Rennenberg 1997), it follows that hGSHS
is also present in the nodules as a homodimer. The derived amino acid
sequence of hGSHS (GSHS2) is devoid of N-terminal signal peptides or
C-terminal motifs, and the enzyme is predicted by several algorithms to be
located to the cytosol (Moran et al. 2000). We conclude that thiol biosynthesis in
pea nodules proceeds via two genuinely different enzymes (GSHS and
hGSHS), rather than two GSHS isozymes. The enzymes are located in two
nodule compartments known to generate toxic oxygen species at high rates
(Becana et al. 2000). The synthesized GSH and hGSH may fulfil antioxidative
and regulatory roles that are important during nodule initiation and senescence.
Thus, GSH is involved in the osmotic and oxidative stress tolerance of
bacteroids (Riccillo et al. 2000), and both GSH and hGSH are involved in
peroxide detoxification in the plant fraction of nodules via the Halliwell-Asada
12
pathway (Moran et al. 2000, Iturbe-Ormaetxe et al. 2001). The two thiols are
generally assumed to be functionally interchangeable (Klapheck 1988). While
this may be correct, our compartmentation results emphasize that there is at
least the potential for specific different functions of GSH and hGSH. With the
availability of hGSHS cDNAs (this work) and the use of antisense technology
this question may be adequately addressed in future.
Acknowledgments We thank David Dalton and an anonymous reviewer for helpful comments
on the manuscript. Thanks are also due to Maria R. Clemente for help with
Figure 2. M.A.M. was the recipient of a predoctoral fellowship from the Basque
Government (Spain).
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13
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15
Legends for Figures
Fig. 1. Proposed pathway for the synthesis of thiol tripeptides in plants. The
synthesis of GSH proceeds through two steps catalyzed by γECS and GSHS.
The synthesis of hGSH, a GSH homolog found exclusively in legumes, is
thought to proceed through the same γECS enzyme and then by either a
specific hGSHS or by a GSHS isozyme with broad substrate specificity.
Hydroxymethyl-glutathione, found in cereals such as wheat and rice, could be
synthesized by addition of a Ser residue to the C-terminus of γEC or by
hydroxymethylation of the C-terminal Gly of GSH (KIapheck et al. 1992), and
γGlu-Cys-Glu, detected in maize seedlings exposed to Cd, is thought to be
synthesized from γEC (Meuwly et al. 1995).
Fig. 2. Overproduction in insect cells and purification of pea nodule GSHS2.
(A) Red Pounceau-stained SDS-gel of proteins from control (uninfected) and
infected cells after 24, 48, 72, and 96 h. (B) Western blot of the same gel using
6xHis monoclonal antibody. (C) Coomassie-stained SDS-gel of proteins from
cell free extracts prior to loading on the metal-affinity column (fraction 0) or
subsequently eluted with 1 ml of imidazole elution buffer per fraction (fractions 1
and 2). (D) Western blot of a gel similar to (C) using the same antibody and
conditions as in (B).
Fig. 3. Southern blot analysis of GSHS2 in pea and bean. Genomic DNA was
extracted from leaves, digested with restriction enzymes, electrophoresed (10
µg of pea DNA per lane or 5 µg of bean DNA per lane), blotted onto Hybond N+
membranes, and hybridized with 32P-labeled probes.
Fig. 1
+ Ala
Glu-Cys-Ala (hGSH)
hGSHS
+ Gly
Glu-Cys-Gly (GSH)
GSHS
L-Glu
+ L-Cys
ECS
Glu-Cys (EC)
?
+ Ser
?
+ Glu
?
Glu-Cys-Ser
(hydroxymethylglutathione)
Glu-Cys-Glu
Fig. 2