Any water in a sea or lake that is neither close to the bottom nor near the shore can be said to be in the pelagic zone. The word "pelagic" is derived from Greek πέλαγος (pélagos), meaning "open sea". The pelagic zone can be thought of in terms of an imaginary cylinder or water column that goes from the surface of the sea almost to the bottom. Conditions differ deeper in the water column such that as pressure increases with depth, the temperature drops and less light penetrates. Depending on the depth, the water column, rather like the Earth's atmosphere, may be divided into different layers.

The pelagic zone occupies 1,330 million km³ (320 million mi³) with a mean depth of 3.68 km (2.29 mi) and maximum depth of 11 km (6.8 mi). Fish that live in the pelagic zone are called pelagic fish. Pelagic life decreases with increasing depth. It is affected by light intensity, pressure, temperature, salinity, the supply of dissolved oxygen and nutrients, and the submarine topography, which is called bathymetry. In deep water, the pelagic zone is sometimes called the open-ocean zone and can be contrasted with water that is near the coast or on the continental shelf. In other contexts, coastal water not near the bottom is still said to be in the pelagic zone.