Mister Ajikko - 08.[ARR].srt (DOWNLOAD SUBTITLES)
Mister Ajikko
On the highway shuttling among the tall buildings
We can start-up the whole city once pressing one button!
The tideway of the age
induct the almost missing hearts
Living naturally and don't cry mincing
are no more what we can't do!
Endless deep breath
We can do anything if each of us has enthusiasm!
During the renaissance, my hands
are seeking for it whenever and are full of enthusiasm!
The secret of the soft beefsteak
There're many people
Right
Because of Yen's upvaluation, many import sales are cheap
Delicious
That's roast, this's beefsteak
I come to taste it specially this time, it's really delicious
Atomo Yeah
OK, let's go
Rush...
Atomo, bad!
Damn it!
I want to have that
and monosodium glutamate in it
I want to have one too
Hurry, mom! Don't you come to taste it?
Don't be so loud
Sister, you've not had breakfast either, come quickly
Ladies and gentlemen
welcome, thanks for your coming
We'll declare that
the egis unit will hold up the beefsteak match
Beefsteak match?
There're much protein in beef, they're the springhead of activity
In order to let you taste it
so we hold up the exhibition fair here
But this match is very rigorous
In order to have a real competition
we'll use the prepared harder red meat to cook
No wonder
lt'll be settled in a week
We'll use the facilities to settle it at the last day of the exhibition fair
The winner's prize is...
So delicious beef
We'll offer the beef of one year
Great!
That's great!
Mom, we may have the beef of one year
Sure
We may get the beef of one year for free, that's really great!
OK, since then, I'll join in it too
Everyone can join in it
If you want to join in it, please fill in the list
Look
It's the boss of Taha restaurant
The beef must be very wonderful
even the proficients come to join in it
That's not the boss of Sanwu
I heard the duration's a mercantile secret
And then he's the master of Yitenwu
They're all famous
Then we have no odds
Terrible!
Youichi, do you have confidence? Yeah
Brother Youichi, it's your turn Terrible!
Will that child join in it?
Perhaps he comes to sign up for someone
No, Youichi wants to join in it
MegiYouichi, 14 years old
Who... who?
Children can't play here
That guy...
How could you join in the beefsteak match?
No kidding!
Youichi
Are you alright?
What're you doing?
In order to get the beef of one year, you come to join in the match
how could you cook delicious beefsteak?
Only I can cook the most delicious beefsteak
Children can't play here
Don't come any more
Is it Xin of Sanso?
Xin of Sanso?
It's just Xin who's promoted storekeeper
but he's not been Sanso less than one year
and he's called meat cook talent
Xin Hoye
That guy is really boring
Yeah
Youichi, you must win
Youichi
What? 6000 yen?
It's too much
In order to learn how to decoct beefsteak, so I want to come to taste it
but I never thought the beefsteak's so expensive
It's a mercy that I come here alone
Delicious!
I really want to eat it when you're decocting the beefsteak
That's OK
I'll start
How soft! I cut it quickly
and there're much brewis
in the meat
Delicious!
The meat is very soft
It melts just after being taken to mouth
It's the first time for me to have it
Really? I'm very glad to hear that
How to fry it?
It's very simple
The quality of steak is very important
So we always use best beef
Great
Anyone who doesn't know it can't be called as a skillful one
There's some oil in the cover of it
And the oil comes out after being fried
So it smells very good
You'd better dip it in the red wine first
and it'll become very soft
So you'll become skillful too
Skillful
Skillful
But the beef used in the contest is the hardest
Youichi, how will you do?
What is important is the quality'd be good and soft
Right, as for this point, every shop is the same
Any other skill?
We also have some frying skill
That's iron ban
You've seen it that we fry it in front of our customer
The hot iron ban is a big skill
First, I can give them well cooked steak
Second, the hot of the iron can come to the meat
So it tastes nice
The frying skill
But what we've learnt there is useless to the match
Because the beef this time is very hard
But the steak is very good
I'm back
You're back, Youichi
Supper is ready
Mom made steak today
Steak?
What's up?
Nothing
Earthquake...
Fire...
Come on to have a try
No
Why, Youichi?
Mom
I want to make it soft, so I dip it for a night
But it still can't be OK
Vinegar?
Its skin becomes soft, but it's still very hard inside
It's better to use wine
It's not different
It can't work to this
Right, it's too hard-working
I want to have one more bowl
Your appetite is so good today
Because the black bean is very nice
I got it from Fujawu
It's better than other shops'
Soft and nice black bean
It won't become soft no matter in vinegar or wine
Why it's boiled so soft?
The skill? Right
Even if you ask me, I won't tell you
Don't say that
No, it's a secret
I beg you
Then I'll tell you
Really?
But you can't tell others
Thank you
Good, then I get the method to make it soft
Mister Ajikko
I'll do it as the skill of the boss of Fujawu
What'll the result be?
Great
It becomes soft
It's really great
What did he teach you?
Just this
This?
Heavy sodium carbonate
This sound is...
Uncle Wanjin and grandpa Vikon
You know it
How did you find the way?
You'd used it?
Right, we often use it in Chinese cook
What's heavy sodium carbonate?
Mrs. Megi The heavy sodium carbonate is...
Let me explain it
Heavy sodium carbonate is...
It's a chemical material
The formal name is NaHCO3
We use some water to melt it
So it won't effect the taste
And it's cheaper than wine
I can only have some hard beef in the past
It all depends on heavy sodium carbonate
Yeah
I was very young then
Right, Mrs. Megi
But it's really great to find this way
by only yourself
In fact you learnt it from the boss of Fujawu
Well, why do you come to look for me?
Right
I'd heard of it
that you'll take part in the steak contest too
Right
Because Vikon's the judge of it
No wonder
So you come to encourage me
I want to give you an advice
You'd have heard the story of Xin
he's the Steak King and a cooking talent
Xin?
Xin and?
Right
He was our director one years ago
He's some direct sense about meat
and unlimited ability
But he's very selfish
It's hard to get on well with him
So I kicked him out one years ago
Damn
How come he's so calm
I won't accept any order
Listen
I'll take revenge
His skill is the best in the cook circle
What do you think, Youichi?
Do you believe you'll win?
I feel more and more confident
Then I'll show you something interesting
What's this?
Steak is on sale in the shop where Xin works
You'll know how great it is after seeing it
The meat this time is very hard
Really?
Try your best
OK
Please have a try
OK, I'll take it then
I'll eat it now
It's really very soft
although it's very thick, the knife can cut to the bottom once
And the juice is very rich
Delicious! It's too delicious!
This kind of red meat has no oil, why are there much brewis in it?
Are you be scared either?
This's his talent
Look at the beefsteak's side
Beefsteak's side?
There's bacon beside the beefsteak
Right
In fact the brewis pour off from the bacon
and this
the mid tailor-made lemon cream
after you add this, the sebum will increase
then the brewis will be much
This meat is so soft
it'd be leavened by papaw
How's it? Nice?
You may have a try too
Really, it looks like nice
and this's a good idea
But this way has a shortcoming
What? Shortcoming?
It's the taste of the brewis
If there's no enough brewis, then the beef won't be delicious
But the cream's lemon sapor, the bacon's pork
About the sapor, this way is wrong
I thought there's short of something just now
but I know now
Wordy!
I come to tell you purposely
Then please tell me, how to make red meat produce enough brewis?
Youichi
Let's go, Vikon, don't care about him
We've worried about him very much, we're really foolish
Youichi
I don't come to tell you how to win this match
but tell you, if you can't cook more delicious beefsteak
I'll vote to Xin
You guy
No
Uncle Wanjin is right
How could I be out of think air?
Don't you have any way to make meat produce brewis?
Well, I think it out
Mom...
I success now, please taste it
What?
There're much brewis
Do you really decoct it with red meat?
Youichi, how do you cook?
The secret is on the transect surface of the meat, look carefully
This's...
Cut the meat in slices
and nip speck in it
then the speck's brewis will stream out
Great! You're really great!
Then you can make the beefsteak as wonderful as Sanso...
no, more wonderful than what he cooks
Please help me taste the betel succus
The first one is sesame betel
Sesame tastes very spicy, but very greasy too
And then the catchup
The sourness is too thick, it doesn't fit to beefsteak
Mushroom betel
I always feel there's short of something
The last one is turnip slob betel
Delicious! This kind of betel is the most wonderful
Really
Because there're much meat oil
the tasty turnip slob should be very conformable
But the turnip's acridness is bad
I add something again
Yellow turnip slob betel?
Why is it yellow?
You may taste it first
The piquancy disappears, but it's still delicious
I just added this
No wonder, you added yolk
Right, yolk can make the taste get soft
If you want to keep its freshness, wipe out the piquancy of the white turnip
to add yolk is the most conformable
Great! Youichi
That's no problem now
Oops?
What's the matter?
The taste is like worse than just now
What?
The betel succus tastes delicious, but it'll make the beef cool
Yeah, the turnip slob is gelid
so the cook can bring down a fever quickly
but this kind of betel can't be heated
Right, if we heat it, then the turnip's sweetness will disappear
and the yolk will harden
But we can't use the gelid betel
No...
What shall I do on earth?
Hurry, Youichi, come here
Konchi, why are you so worried?
Because Atomo went to Xin's restaurant alone
This way is a royal road
Xin
Atomo
Sister
You're that kiddy
Didn't I tell you not face to me any more?
Let off Atomo quickly
No way
How could you make this kiddy as a spy?
Spy?
I saw that he hid in the kitchen slinkingly
I know, he doesn't want to let you lose face in the match
so he comes to learn from me
Wrong, it's not brother Youichi who let me come
Right, Youichi'd not use this kind of meanspirited means
Because...
Youichi's a talent kitchener, and he's approbated by Vikon
What? Vikon?
No wonder
You have something to do with Vikon
Atomo
Atomo, are you alright?
Sister
Perhaps Vikon's gawkish now
How could he let you kiddy challenge with me?
Uncle Xin
I don't mind the relationship between you and Vikon
but, you always call me kiddy, it seems that you look down on me
I really can't bear it
It's too funny
I hope to duel with you
But we've not dealt with the betel succus
How will Youichi challenge with Xin
who's ever the meat cook talent?
That's all for today (To be continued)
Um anybody Um won't feel alone.
Um Don't be afraid Um sadness
The trace on the wall shows the melting and bitter memory.
The words that we wrote in that period when we often quarreled are still there.
We're seeking for something at any time.
We keep growing up at any time.
There're many hand-in-hand friends as we look back!
Um anybody Um won't feel alone.
Um Don't be afraid Um sadness