| Appellation | California |
| Color | Red |
| Grape Varieties | 100% Merlot |
| ABV (Alcool By Volume) | 13.5% |
| Bottle Size | 75cl |
| Type of Soil | Lodi Vineyard : sandy loam Clarksburg : Fertile clay and peat soils Monterey County : Sand, Silt and Alluvia rock |
| Vinification | 100% barrel aged in American oak for 10 months |
Merlot Bogle
Tasting Note
The wine hints of sweet basil and other summer herbs on the nose. Swiftly followed by a rich and round entry of black cherries and ripe plums, the silky fruit embraces the palate. Soft yet enveloping tannins finish the wine with touches of roasted cocoa and toasty oak from 10 months of aging in American oak barrels.
Food Pairing
Margherita Pizza, aged White Cheddar, chicken Liver Pâté, Vietnamese roasted duck, chicken or pork with fish sauce, grilled or roasted lamb with vegetables and spicy sauce
