“The Butcher, the Baker, the Candlestick Maker” By Julia Rothman and Shaina Feinberg (NY Times)
To see the full article, head over to The New York Times
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Article: Serious Eats
Bronx Eats: Fresh Sausages from Vincent’s, Fordham-Belmont CHRIS E. CROWLEY When I still lived in Belmont, Vincent’s was my butcher of choice. I was drawn
Family-owned and -operated, Vincent’s Meat Market has been providing New York with high-quality, fresh meat since 1954.
(718) 295-9048
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2374 Arthur Ave,
Bronx, NY 10458, USA
Hours of Operation
Monday - Saturday
9:00AM - 5:00PM