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In Colombia, the cocoa pod husk (CPH) is expected to reach 2100000 t year-1 in 2021 which is usually burned or left over for decomposing outdoors at the plantations without any environmental control. Therefore, this study evaluated the... more
The production of cocoa (Theobroma cacao L.) in Colombia has a significant environmental and socioeconomic importance to the region, in particular, those related to the presence or control of certain fungal pathogens. For that reason, the... more
The production of cocoa (Theobroma cacao L.) in Colombia has a significant environmental and socioeconomic importance to the region, in particular, those related to the presence or control of certain fungal pathogens. For that reason, the... more
a contaminación de los cuerpos naturales de agua es una problemática latente, principalmente en los países con bajo desarrollo tecnológico, donde la inversión económica es limitada y la cultura de disposición de residuos, así como su... more
En este libro, producto de varios años de investigación del grupo de investigación en Nanotecnología y Gestión Sostenible “NANOSOST”, categorizado A de la Universidad de Pamplona, con aportes del Centro de Ciencia y Tecnología Nanoescalar... more
Significance and Impact of the Study: The continuous rise of antibiotic resistance in bacteria such as Pseudomonas aeruginosa is a serious threat to human health, hence it is mandatory to identify novel ways to combat its infections. In... more
Introduction: Enteric viruses have been associated with the production of a variety of diseases transmitted by the fecal-oral route and carried through contaminated food and water. Given their structure and composition, they are highly... more
A new rapid, sensitive and selective method for rotavirus detection in water samples is described in this paper. Amino pink magnetic microparticles were functionalized with monoclonal antibodies and used to capture, concentrate, separate... more
The present research aims to evaluate the usefulness of the application of Life Cycle Management in the agricultural sector focusing on the environmental and socio-economic aspects of decision making in the Colombian cocoa production.... more
The objective of this work was to evaluate the microbicidal effect of silver nanoparticles (AgNPs) on potentially toxigenic fungi affecting cocoa (Theobroma cacao) crops. These fungi, isolated from diseased cocoa pods, were characterized... more
There is currently great concern about the processes that directly or indirectly contribute to the potential for global warming, such as stratospheric ozone depletion or acidification. In this context, and provided that treated water is a... more
The production of cocoa (Theobroma cacao L.) in Colombia has a significant environmental and socioeconomic importance as a promissory crop in the post-conflict process. The department of Norte de Santander has cocoa crops that are... more
Strong perpendicular magnetic anisotropy (PMA) is observed in annealed Pd/Co/Pd trilayer film. The effect of temperature on alloy formation, the relationship among the atomic/electronic structures, magnetic moments and PMA has been studied.