1 crust pie recipes

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Easiest all butter pie dough ever! Make it in minutes in a food processor for the flakiest pie crust you ever put in your mouth. This recipe makes enough for a 1 double crust pie or 2 one crust pies.

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Ingredients: 1 C. flour 1/4 C. sugar 1 tsp. baking powder 1/2 tsp. salt 1/2 C. butter or margarine, softened 3/4 C. milk 1 egg 1- 21 oz. can fruit pie filling (apple, cherry, peach, blueberry, blackberry, etc.) Sugar (or cinnamon-sugar) Instructions: Combine flour, sugar, baking powder, salt, shortening, milk and egg. Beat well. Pour […] More

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