Whipped lemon ricotta

Whipped Ricotta with Honey and lemon just might be my new favorite easy appetizer! It's light and creamy and the bright lemon and sweet honey are a match made in heaven!

This creamy lemon ricotta is whipped to perfection, then topped with honey and fresh herbs. It's a delicious appetizer, especially when paired with crispy crostini or a fresh baguette.

This lemon honey whipped ricotta comes together easily in 10 minutes or less! Perfect as a dip or a spread, this whipped ricotta is so delightfully fluffy and creamy, and is always a crowd-pleaser. Topped with honey, thyme, lemon zest, and some pepper, you’ll want to make this weekly to keep in your fridge!

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This sweet whipped ricotta cream is made by blending good-quality ricotta, sugar, vanilla, lemon zest, and lemon juice. Perfect for topping desserts.

This creamy Whipped Ricotta is a quick and easy appetizer that can be on the table in less than 10 minutes! Perfect for parties or as a snack, this dip is as versatile as it is delicious. We love to use a variety of leftover herbs to add flavor, but it's also delicious with just olive oil, lemon juice, and a drizzle of honey. Endlessly adaptable! GF, Vegetarian #wellseasonedstudio #whippedricotta #ricotta #dip #ricottacheese

I've become really into infusing flavors into heavy cream. It's such an easy way to pack flavor into whipped cream, ganache, truffles, or any dessert that uses cream, really. I wanted to create a bright

This creamy lemon ricotta is whipped to perfection, then topped with honey and fresh herbs. It's a delicious appetizer, especially when paired with crispy crostini or a fresh baguette.

This Whipped Ricotta with Honey and Lemon makes a great dipping sauce for a fresh baguette and more.

Yeah, you heard right. It's a little thick, a little creamy, an whole lotta awesome. The lemon ricotta whipped cream is good for adding a bit of tart contrast to sweet desserts, or to complement a citrusy dessert. Heck, you can even throw it on Jell-o and let it be the star of the show. For a plain variation, substitute the lemon in this recipe with vanilla extract.