What is mochi

What is mochi? Find out about how this quintessentially Japanese food is made and about the different types of mochi in this Beginner's Guide to Mochi.

Mochi!! This popular Japanese dessert has a soft, tender, and chewy mochi rice cake enclosing a creamy, sweet filling. In this post, you’ll learn everything about mochi! With some simple tips, you can even make this delicious snack at your own home and customize it with your favorite fillings.

Ever wanted to know more about what is mochi? Well, read on to learn more about this versatile rice cake from Japan.

Like chewy little clouds, these Japanese sweet rice cakes are all about texture.

Mochi are small Japanese cakes made with glutinous rice flour that have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste.

If you want to find the answer to “what is mochi and what does it taste like?” then I’ve got you covered! Mochi is a truly exotic Japanese dish.

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Searching for the best butter mochi recipe? We tested 9 popular recipes in search of the chewiest, most buttery mochi!