Vinegar chicken

Poulet au Vinaigre is a popular French chicken dish made with chicken thighs and aromatics cooked in red wine vinegar, white wine, and broth. My family really, really loves vinegar so when I stumbled upon

Salt and Vinegar Chicken is a perfectly crispy oven-baked dinner with the flavor of salt and vinegar potato chips. Cooked in just 40 minutes!

Our riff on the classic French recipe for vinegar chicken uses chicken thighs to ensure even cooking. Serve this saucy braise with mashed potatoes.

Chef John's poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for chicken thighs, that is both a pleasure to make and delicious to eat. The tarragon, shallot, and wine pan sauce is rich, but not too rich, and perfectly balanced.

This apple glazed chicken is sweet and tangy with a beautiful color and amazing flavor. This chicken recipe is easy to make and so good!

Poulet au vinaigre is a rustic French dish made with crisp-skinned chicken pieces simmered in a rich sauce made with reduced vinegar – in this case Aspall apple cyder vinegar – stock, white wine and cream. We like to serve it on top of a pile of creamy mashed potatoes made with wholegrain mustard.

I'm always looking for ways to make chicken a bit more exciting... and having had salt n vinegar wings out at a few different restaurants, I wanted to try making a homemade version. These turned out absolutely delicious! You can certainly make this marinade for wings, drumsticks, or even skin on chicken breast!The key to getting the chicken really crispy is the added baking powder, so don't skip that step!Ingredients:4.5 pounds skin on chicken thighs (this was 8 pieces for me)1-1/2 cups…

This French chicken dish makes its own sauce—and vinegar is the light that helps it shine. Our recipe for this classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. We browned the chicken to develop flavor and then braised it in a flavorful mix of chicken broth, white wine, and red wine vinegar until it reached 195 degrees and was meltingly tender and juicy. To finish the sauce…

This Vinegar Chicken With Crushed Olives and Capers has tangy Mediterranean flavors. It’s an easy weeknight meal and ready in under 1 hour!