Vegan dim sum

These BBQ buns are a dim sum favourite and have been a labour of love to perfect! If you'd like to save these for later, I typically wrap the cooled bao individually in plastic wrap and store in the fridge. We don't usually have any left over though, so this doesn't happen very often ;)

Vegetarians and vegans, these Steamed Vegetable Buns are 100% vegan and delicious. This step-by-step steamed vegetable bun recipe will show you the way!

Romanticize your dining table and everyday meal with these steamed rose dumplings! Filled with a savory, umami, and super nutritious tofu be...

The ultimate finger food, these tasty, traditional Chinese treats will have you dreaming of dining in East Asia on the first nibble.

Shumai is the ultimate dim sum dish. Definitely a favorite in our family. These little dumplings are full of flavor and completely vegan by using Beyond Meat. You'll be shocked these are vegan and gluten free! We use bean curd sheets for the skins so this recipe is packed with protein and low on carbs.

Steamed crystal dumplings but in an exquisite cherry blossom shape. These dumplings are little pieces of edible art that will for sure bring...

Another year has come and it is almost time for Chinese Lunar New Year again. In China, one of the most popular dishes around this time of the year is dumplings. Family and friends would get together and prepare and eat dumplings together. In this recipe, the dumplings are filled with only vegetable

Steamed scallion buns to rival the best dim sum in town! Soft, fluffy and fragrant with spring onions, they make a perfect snack or appetiser!

If you love dim sum you're in luck! We've reinvented har gow so you can make it easily at home. It's also vegan and gluten-free! You'll be blown away at how delicious these dumplings are and how accurate they taste to the real thing. The main ingredient is vegan shrimp so you'll want to get your hands on at least 2/3 p

Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it often served in local food stalls and kiosks as a side, snack, or even main (siomai with rice!). When I was still in school. kiosks often served siomai and you can scoop up all the sauce you’d like, which was usually a mix of soy sauce, chili garlic sauce, calamansi (Philippine lime) juice, and fried garlic. Though siomai is usually…