Spaghetti squash puttanesca

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133K views · 600 reactions | SAVE my Spaghetti Squash Puttanesca & Shrimp for an easy high-protein, veggie packed dinner the whole family can enjoy!

For the squash:
1 large spaghetti squash or 2 small spaghetti squash
1 tbsp olive oil
½ tsp salt

For the sauce:
¼ cup olive oil
4 cloves garlic minced
1 26 ounce can tomato puree 
1 28 ounce can crushed tomatoes
½ cup water
2 tsp fresh oregano or 1 tsp dried oregano
2 tbsp capers
1 ½ cups pitted Kalamata olives, drained
25 shrimp, shells removed and deveined 
3 tbsp fresh parsley

-Preheat oven to 400F
-Place the squash into the microwave and microwave for 2 minutes. This will make it easier to split open.
-Slice squash in ½ the long way, remove the seeds, lightly coat with olive oil  and season with salt and pepper. 
-Place the squash onto Spaghetti Squash Puttanesca, Can Crushed Tomatoes, Tomato Puree, Fresh Oregano, Italian Cooking, Kalamata Olives, Crushed Tomatoes, How To Can Tomatoes, Pizza Pasta

SAVE my Spaghetti Squash Puttanesca & Shrimp for an easy high-protein, veggie packed dinner the whole family can enjoy! For the squash: 1 large spaghetti squash or 2 small spaghetti squash 1 tbsp...

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Ina Garten’s Spaghetti Squash with Garlic and Parmesan is one of the best Barefoot Contessa recipes ever. This easy-baked Spaghetti Squash recipe is made with parmesan, garlic, butter, and olive oil, and seasoned with salt, pepper, and red chili flakes. Feel free to leave feedback about this cheesy, garlicky spaghetti squash recipe.

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