Sourdough blonde brownies

Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!

I am clearly on a kick with baking with sourdough starter. About two months ago I discovered sourdough and the starters became my babies... I fed them weekly and instead of discarding the starter when feeding them, I started researching how I could use this amazing ingredient in my everyday baking instead of throwing it in the trash or down the drain like so many do. The addition of the starter gives the baked goods lift and helps bind as well. It also makes the item less sweet, I’m assuming

Sourdough brownies are chocolatey and fudgy, with a signature sourdough kick. Tahini ribbons are swirled through the brownie batter.

Lunch box style sourdough peanut butter brownies are fudgy and delicious! Mix up a chocolatey sourdough brownie batter, swirl in some creamy peanut butter, bake and enjoy.

Chewy, gooey sourdough blondies are one of the most delicious treats. Sourdough blondies are made with simple ingredients and yummy mix-ins, toffee and chocolate chips in this recipe. With sourdough discard and freshly milled flour (if you have it), everyone will be asking for more. Enjoy!

Sourdough Blondies! The perfect gooey blondie with a crackly crust is made even better with a dash of sourdough discard. Can a blondie be both gooey and airy at the same time? Yep!

These sourdough discard lemon brownies are the definition of refreshing pucker sour meets sweet flavor. Brownies don’t always have to be chocolatey to be fudgy! These are sure to be a delicious treat that your guests and family will absolutely obsess over all year round.

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

Indulge in the ultimate homemade dessert with these Sourdough Brownies! This easy one-bowl recipe creates chewy, fudgy brownies packed with rich chocolate flavor. Using sourdough discard or active starter adds depth, while cocoa powder and chocolate chips ensure every bite is decadent. Baked in an aluminum square pan, they're perfectly thick and oh-so-delicious!

These brownies are the epitome of indulgence. Sourdough discard adds a subtle tang that perfectly balances the rich, deep chocolate flavor.