Somen salad stuffed aburage

Coworker Michele made this lunch for me today. Soooo nice, yah! It made me really, really happy. I loved it. She said all you gotta do is make the somen noodles, add seafood salad (the green stuff), chopped kamaboko and Tropics Oriental dressing. Then stuff the mixture into those premade aburage sushi pouches. Sounds like something even I could make.

Making salads "to go" is hard. Remember when McDonald's came out with the Salad McShaker in the 90's? I saw people eating that in cars...bef...

Inari is so versatile, you can fill it the traditional sushi way with rice or you can fill it with pork or stir fry, but I like it this way... Continue Reading »

(Click here for a printable version) Stuffed Aburaage with Somen (From the Kitchen of Judy Lim Yields 48 pieces) – 6 packages fully cooked and seasoned fried bean curd (3.88-oz each) 8 pieces…

I am pretty sick. . .sick because I see Labor Day as the end of summer (the season, not the vacation. . .that was over a long time ago). Th...

Hawaii Recipes Archives - Page 6 of 15 - Onolicious Hawaiʻi

Making salads "to go" is hard. Remember when McDonald's came out with the Salad McShaker in the 90's? I saw people eating that in cars...bef...

Asian Chopped Salad is a crispy and super healthy meal! Just a little bit savory, a little exotic, but a whole lotta' color and crunch!

Usually served with sushi, Japanese Kani Side Salad is prepared with imitation crab, cabbage, carrots, and corn in a creamy and zesty sauce.