Somali recipe

Somali suqaar! This delicious dish is known in every Somali household, it is a beautiful blend of flavours married into tender caramelised lamb cubes. Suqaar Suqaar is a popular Somali dish that consists of lamb or beef cubes sautéed with onions, peppers, garlic, coriander, spices and tomatoes until the dish caramelises together to form a...Read More

Suugo is Somali's pasta sauce served over spaghetti and always served with a banana. It is surprisingly delicious!

Fuul is a beloved fava bean stew that has long been woven into the culinary fabric of East Africa, North Africa and the Middle East. It’s also known as ful medames or foul mudammas. This comforting stew is served in a variety of ways: slow-simmered whole beans topped with juicy tomatoes and olive oil, or simply crushed and spritzed with lemon juice. This recipe is for Somali-style fuul, which consists of smashed fava beans and receives its intoxicating smell from the xawaash mix. Fuul is…

If you are looking for a different, flavourful and easy breezy breakfast for your weekdays or some fabulous crepe like pancakes for your brunch, you should take a look to my today's post. Malawah, is a simple sweet crepe like pancakes prepared with flour, egg and sugar along with milk. These are basic ingredients for Malawah, however many variations do exists. But i grabbed this pancakes from Somali Kitchen where the author used cardamom powder to bring the flavor to this dangerously…

https://www.youtube.com/watch?v=SObLGUhqCD4

This simple cilantro mint chutney recipe is all you need for serving alongside rich and flaky fried samosas. Find out how to make the cooling and creamy herbal sauce here.

This recipe for fried pockets stuffed with spiced beef comes from Ilahn Omar, who makes over 100 sambusas each year for Ramadan for her friends and relatives.

Somali Sambusa stuffed triangular pastries

Lahooh is a Somali Flat Bread, cooked on a griddle only on one side lahooh or laxoox is a very popular flat bread usually enjoyed for breakfast with cup of