Smoked salmon rillettes

This is a really easy and simple recipe for creamy Salmon Rillettes. A great make ahead appetizer recipe.

In this pandemic Holiday season, get your Zoom parties off on the right foot with these easy Salmon Rillettes and a bottle of well-chilled Chablis. I don't

Homemade Salmon Rillettes is a decadent holiday appetizer! Poached salmon fillets and smoked salmon are mixed with softened butter, sour cream, lemon, capers, sautéed shallot, and fresh herbs. Chill in a fridge to help setup, then serve spread on crackers, bread, or endive leaves. A luxurious first bite! Gluten-free.

This spread is sure to impress, and it's deceptively easy to make.

Nigella Lawson’s Salmon Mousse is made of smoked salmon, cream cheese, lemon juice, and dill. It serves 6 and takes about 10 minutes to prepare. Blend ingredients, season to taste, chill for an hour, then serve with crispbread or crackers. Enjoy this flavorful appetizer!

Growing up, salmon came from a can, and was always mixed with mayo and celery, and slathered on white bread. The salmon sandwich was a regular occurrence and I loved it! Who am I kidding, I still love it. It’s far from classy, but it’s easy and delicious and it’s one of the only ways...Read More

An elegant spread for your next party, these easy Salmon Rillettes featuring fresh salmon and smoked salmon hail from Eric Ripert's Le Bernardin in NYC.

A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves

Try Rachel Allen's rillets of fresh and smoked salmon with melba toast and cucumber pickle recipe plus other recipes from Red Online.

This beautiful gourmet salmon spread with bagel toasts makes an elegant party platter.