Skillet hamburger patties

Cooking burgers on the stove-top in a frying pan, from fresh (thawed) or frozen, can be a quick & easy way to get an easy dinner on the table! Here's how!

Stovetop burgers ready in just 15 minutes! The key to super tender burgers is selecting the right type of ground beef and not overworking the patties.

Stovetop Burgers are the perfect way to still enjoy a juicy burger even when it's too cold for grilling! Made with cheddar, onion, lettuce, and tomato.

Juicy and flavourful beef burger patties for a good, old-fashioned hamburger.

Cast iron skillet cheeseburgers, or smash burgers, are quick and easy. Ready in just 15 minutes they are incredibly juicy and full of flavour.

Skillet Burgers are a great alternative to the summer grill no matter the season! The burgers hit the hot skillet and start to sizzle, the fat comes out and instead of it dripping down into your grill, gone forever, it settles around the burger, cooking it in its own lovely juices! Delicious and never dried out, topped with melty cheese and caramelized onions!

These Stovetop Burgers are reminiscent of those served at a 50's diner. Seasoned beef is formed into patties, & cooked to perfection on the stove.

How to Pan Fry a Burger

These simple and delicious homemade cast iron skillet burgers will have you lovin' hamburgers, even without using your grill! These yummy burgers get a sear on the outside of the patty, locking in the juice and flavour. Finished in the oven to perfection, topped with all your favourite burger condiments!

Hamburger Steak smothered in gravy with mushrooms and onions is a hearty and comforting dinner that is quick and easy to make!