Reuben casserole

Reuben Casserole is a tasty dish loaded with cubes of rye bread, sliced corned beef, sauerkraut, dill pickles, Swiss cheese and Thousand Island dressing.

Reuben Bake is a delightful twist on the classic sandwich, transformed into a hearty casserole. This dish is perfect for family dinners, potlucks, or any occasion that calls for comfort food. Here's how to make

It really doesn't get much easier than this. No chopping, sauteing, or boiling. Essentially, I made a great big, delicious sandwich in a cas...

Reuben sandwich with this Reuben Bake recipe. It combines all the wonderful flavors of a Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—into a warm and comforting casserole that's perfect for a family dinner or a potluck.

Reuben casserole is the perfect twist on the classic sandwich. Rye bread, corned beef, sauerkraut, & cheese all baked in a cheesy sauce!

This delicious and easy Reuben Casserole combines all the flavors you love about the classic sandwiches. Layers of rye bread, fresh corned beef, thousand island dressing, and sauerkraut are all topped with creamy shredded swiss cheese.

A comforting, casserole-style twist on the classic Reuben sandwich, combining savory corned beef, tangy sauerkraut, and Swiss cheese into a bubbly, sharable dish. Ideal for family dinners or gatherings, this bake delivers the hearty flavors of a beloved deli favorite with minimal fuss. Pair it with a crisp salad, coleslaw, or pickles for a refreshing contrast.

The Reuben sandwich has been a beloved classic since its inception in the early 20th century. Originating from either Omaha, Nebraska, or New York City—depending on which story you ... Read more

Reuben Bake takes inspiration from the iconic Reuben sandwich, a beloved staple in American cuisine. Traditionally, the Reuben sandwich comprises corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, sandwiched between slices of rye bread

Indulge in the heartwarming flavors of our Reuben Bake, where classic corned beef meets tangy sauerkraut and creamy Swiss cheese, all baked to perfection.