Resepi butter cake

The baking bug has gotten into me…a big one! For some time now, I have been baking at least one something a day. The first thing that comes to my mind every morning is “what should I ba…

INTRODUCTION This is not a difficult bake but it produces a moist texture. Incorporating cream cheese to butter cake is rather uncommon but it help to moisten the cake. On the other hand, it did ma...

I ordered a batch of butter for my CNY bakes but I didn't had time to use them up because of the spring cleaning so decided to bake a butter cake instead because those were good quality butter and should taste good. I had Durian Butter Cake before and I thought it will taste just as nice if I baked it into a Cempedak Butter Cake instead. A blunder happened ..... I forgotten to add my flour into the batter! I only added in after the egg white but if I ignored it completely, I know my cake is…

Baking a sponge cake is quite challenging as it might raise too much at the centre when the oven is over heated and there's nothing more horrifying that having a sponge cake that turn out hard or sticky My first attempt was a failure as the recipe doesn't taste good, let alone the texture. Second attempt was too a failure as the texture was totally wrong thou the taste is there. After searching online for tips, I succeed in my 3rd attempt!! Some blogger or author tend to hide some details or…

Butter Cake Recipe 🍰 Ingredients: - 1 cup unsalted butter, softened 🧈 - 1 1/2 cups granulated sugar 🍚 - 4 large eggs 🥚 - 2 teaspoons vanilla extract 🌿...

I am not one of those people who can memorise recipes, especially cake recipes. However, this is the only one recipe which I can re...

I used the egg separation method and the cake texture is so soft.

Butter cake is a must-learn cake for baking beginners, it is easy to make and is less likely to fail.

Butter cake is one of my favourite. Not only it is easy to make, but it taste amazing. I made mild variation in this cake and still it turned out perfect.

Milk roux, which is a milk paste, is prepared by stirring milk and flour over low heat till thickened. Milk roux was usually added to bread baking. This was the first time milk roux was introduced in cake baking to bring up the milk content in the butter cake recipe. I personally felt that this butter cake recipe, with the addition of milk roux, has a richer milk taste than my other butter cake recipes. Although the cake was moist, it did not have a damp base soaked with melted butter. The…