Radicchio salad

A vibrant pear and radicchio salad with goat cheese, pomegranate, pecans, and a quick and simple vinaigrette. Perfect as an easy, healthy Fall dinner or a festive Thanksgiving or holiday side dish. Gluten free/vegan friendly.

Alexandra Dudley is a food columnist, cookbook author and host of the Come For Supper podcast. In this monthly column, she shares delicious recipes for chic entertaining. This time, it’s an elevated chicken pie – plus a more-ish chocolate mousse.

Once radicchio is grilled and dressed with a crème fraîche vinaigrette, it’s really amazing. This wintertime salad is full of crispy charred edges and a tangy creamy dressing.

This radicchio salad is packed with vitamins and topped with a tangy homemade dressing, this easy-to-make salad is sure to impress.

This Radicchio Pear Salad with Maple Vinaigrette is a deliciously perfect Fall and Winter mix of color, texture and crunch.

Here's the recipe for my roasted pumpkin salad with bitter radicchio, creamy blue cheese, honey-spiced walnuts, and topped with fresh chives and orange zest. It’s a delicious combination of textures and flavours: sweet, salty, soft, and crunchy.

Radicchio Salad is a winter salad bursting with sweet and savory flavor and tossed in a tangy citrus vinaigrette!

This topping-heavy salad is designed so that it's all good parts: roasted sweet potato keeps the raddcchio's bitterness in check and toasted sunflower seeds add crunch.

This salad is my love letter to radicchio, a bright pink light in a sea of drab winter produce. If you’re unfamiliar, radicchio is a leafy vegetable that can be eaten raw like you would other leafy greens, but it’s also sturdy enough for cooked preparations like you might do with cabbage. Its flavor profile […]

This simple, palate-cleansing Endive and Radicchio Salad with Roasted Hazelnuts looks great with different types of radicchio.