Poultry brine

After you’ve raised your meat chickens or turkeys from day one, found the best local poultry processor you could find, or processed them yourself, you’re probably looking forward to that delicious first taste of the meat you’ve raised yourself. There's one more step that could kick your homegrown poultry experience up another notch or two. Consider a wet brine soak prior to cooking to boost the flavor and moisture.

Great for turkeys or chicken, this best ever poultry brine will transform your bird into a magical moist flavor packed dinner!

Two flavorful chicken brine recipe that are both moist, tender and juicy. A wet brine and a dry brine recipe that you can use for any poultry

Poultry Brine Recipe soaking the bird overnight will allow it to soak up the solution and tenderizes the meat. End with roasting the bird.

We like to throw pork chops and chicken breasts in a quick brine for extra oomph before continuing on with the rest of the recipe. You can achieve a great flavor with a brine time of as little as 30 minutes.

Are ready for the juiciest, poultry that you've ever had? Want perfect crispy skin? Try dry brining. It's easy, simple, and will lock in all the flavor.

Chicken brine is a simple way to make sure your chicken recipes are always moist, juicy, and perfect. This easy brine recipe is only 3 basic ingredients!

Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.

How to brine chicken for the most perfectly succulent and juicy roast chicken you've ever had! This chicken brine recipe is simple to follow, requires minimal effort, and simultaneously draws out the flavor in the meat while locking in the moisture for roasting, grilling, smoking, frying, etc.

Easy instructions to make a simple brine for a whole chicken including how long to brine and what ingredients to use like salt, sugar, pepper and more.