Pineapple plated dessert

Coconut Rum Mousse, Vanilla Bean Poached Pineapple, Mango Lime Salsa, Kiwi, Mango Sauce, Citrus Meringues

(12 HALF-SPHERES OF 8 CM IN DIAMETER) Assembly PROCESS and mould the pineapple sorbet into half-spheres moulds of 4,5 cm in diameter. FREEZE. PROCESS and mould the mango sorbet into half-spheres moulds of 7 cm in diameter. PUT the pineapple sorbet in the centre of the mango sorbet. FREEZE. PROCESS and mould the coconut ice cream in halfspheres mould of 8 cm in diameter. PUT the pineapple sorbet with the mango sorbet in the centre of the coconut ice cream. CLOSE the praline-flavoured puffed…

This dessert is an updated classic of last year's caramelized pineapple. Updated to the point where it's a new dessert. It is comprised of a roasted pineapple glazed in honey, cardamom, ginger, orange juice, and lime. It is topped with a whole wheat jaggery cake, coconut sorbet, sweet and salty cara

Credit to @dannybox91 Pineapple tart, Coconut – lime – mango . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection in […]

Credit to @sarayruizrodriguez Coconut and Pineapple Tart Credit to @sarayruizrodriguez Coconut an...

[recipe]

Carmelised Pineapple, Honey Cremeux and Spiced Ice Cream

One of the refined desserts served in the luxurious Burj Al Arab in Dubai.