Pie crust leaves

Learn how to make quick and easy pie crust leaves. Use them as adorable decorations for all of your Thanksgiving pies (or just eat them straight)!

Full of flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. A no-fuss dessert with a rich and smooth filling.

Yields: 6 to 8 servings Time: 30 minutes prep, 1 hour baking, 1 hour 30 minutes total INGREDIENTS: 2 9-inch pie crusts, homemade or the refrigerated pre-rolled kind 1 can pumpkin puree (15 ounces) 3 large eggs 1 1/4 cups brown sugar, packed 1 cup heavy cream 1/4 cup milk 1 tablespoon cornstarch 1 teaspoon ground cinna

Don't worry, our healthy pumpkin pie recipe doesn't shy away from the classic fall flavor you love.

Here are 9 easy ways to make decorative pie crusts that’ll make everyone’s favorite dessert look as good as it tastes.

This is our go-to basic pie dough recipe. We'll use it in all different types of pies.This dough amount makes enough for two 9-inch pie doughs. Either for two bases or for one base and one top, either cut decorative pieces or for a double-crust top. If you want to add decorative cut pieces on top of a double-crust pie, you'll need to make extra dough. We'll usually make a double recipe worth of dough for those type of pie designs and save the extra dough for future use. Excess dough can…

Happy fall y’all! Pie season is officially here. (I personally think it’s pie season, year round…but that’s just me). If you’re anything like me, you have a …

This is the great pumpkin pie recipe. I tested several recipes and this one is the absolute best. The secret ingredient puts it over the top!

Pie crust chips with cinnamon dip features flaky and crispy chips made from pie crust, perfect for dipping in our sweet cinnamon dip.

Thanksgiving will soon be here and that means pies! These easy pie crust decorating ideas will take your Thanksgiving pies to a new level.