Pickled salmon recipes

When the summer is approaching, and we still have last summer’s fish in the freezer, we either can it, or pickle it to make room for the upcoming summer’s fresh catch.

Pickled salmon, or syltet laks, is a simple way to preserve salmon and have an elegant dish. Serve with flatbreads, sour cream and fresh dill.

Although labor intensive, you’ll be reaping rewards many times over each and every time you open a jar and partake of your pickled sockeye deliciousness… Yields: (Appx. 3 Doz., 36, Pint Jars) Curing: 24 Hrs. Prep: 6 to 8 Hrs. Equipment and Supplies: - 3 cases (36) wide-mouth Mason pint jars, with lids and rims, sterilized – Important! ~~~~[I sterilize the jars using the hot setting in my dishwasher, and boil the lids and rims in water using a medium, covered, pot for 10 minutes] - 16 qt…

Created with Filson Pickled salmon is a tradition that runs deep in Alaska, preserving the summer’s harvest to last through the cold winter. It’s become a staple in my fridge, there is always a jar tucked back there - even in our tiny space on the fishing boat during the salmon season. Wild salmon is an incredibly he

Posts about pickled fish written by alaskaproperties

Find more of our family's favorite wild fish recipes in the Salmon Sisters Cookbook: Feasting, Fishing and Living in Alaska. Be sure to sign up for our newsletter in the footer for more recipes and stories from the sea.

Salmon in a Jar is perfect for the pantry, perfect for a food gift.

Hi everybody! Today we are going to make some cured salmon! I know that you will tell me : “but this is not French”, well…. yes and no. I never made my own cured salmon in France …