Parmesan rind

My new favorite use for leftover parmesan rinds is to make this quick parmesan powder which extends the parmesan flavor and can be used in dozens of delicious ways!

Ever wondered what to do with Parmesan rinds? Don't toss them, they taste great melted into a soup or stew & make everything taste better!

We really don't want to throw anything away: cheese rinds can be valuable ingredients that can be harnessed to avoid waste, save money and prepare delicious recipes.

Wait! Don't throw the rinds away. There are many uses for this often-tossed cheese segment.

A magical keto snack like no other, these crunchy Puffed Parmesan Rinds use the rind of Italian Parmigiano Reggiano cheese, which is edible.

In this article, I will walk you through the best and simplest ways to add a burst of flavor to several dishes with leftover parmesan rinds. I will go over the basics of parmesan in Italy, how to store the rinds and what are the best techniques and dishes to use leftover parmesan rinds just like we do here in Italy.

Parmesan rinds are the secret ingredient for more flavorful soups, sauces, beans, and more!

You won't believe how good it is.

Creamy pasta with beans sauce, parmesan, and black pepper. Warm, filling, and healthy. Perfect for when the chill hits or not- who cares, dig in any way!

Discover why parmesan rinds are the secret to extra tasty soups, stocks, and sauces.