Lentil ragu

This rich lentil ragù is cooked with red wine, herbs and mushrooms until thick and glossy. Perfect with pasta, and ideal for freezing.

This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu recipe is hearty, rich, slightly smoky, and makes for the perfect weeknight meal.

This lentil ragu is high in protein, easy to make and loaded with flavor. You won't miss the meat in this vegan take on a classic ragu sauce.

Instant Pot Short Rib Ragu! Ready in an hour. AMAZING on gnocchi, pasta, polenta, rice, potatoes, and more.

A comforting and easy lasagne made with a mushroom, lentil ragu, fresh pasta and a fontina bechamel sauce. This flavour packed lasange will satisfy both vegetarian and meat lovers!

Lentil Bolognese is a savory vegan pasta sauce that's loaded with veggies, lentils, tomatoes, fresh herbs and plenty of seasonings.

This Vegan Lentil Ragu is a delicious and hearty pasta sauce that both vegans and meat eaters will love! (Grain/Gluten Free, Dairy Free, SCD)

This Lentil Ragu recipe puts a vegetarian spin on a classic Italian meat sauce. It’s packed with veggies and red lentils, ready in less than 35 minutes, and doesn’t skimp on the rich, smoky flavors.

Walnut, leek, mushroom and lentil ragù

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c