Kolache recipes

An authentic Texas Czech style kolache with a cream cheese filling and streusel topping.

An authentic Texas Czech recipe for Klobasnek, more commonly known as Sausage Kolaches. Sweet yeast bread wrapped around sausage makes a portable and delish breakfast. #kolache

Learn how to make Traditional Czech Kolache with our step-by-step recipe featuring a pillowy yeast dough filled with sweet apricot or blueberry fruit preserves.

Indulge in a burst of fruity goodness with our delectable “Fruit-Filled Kolaches” recipe. These delightful pastries are a perfect marriage of buttery dough and luscious fruit fillings, creating a symphony of flavors that will transport your taste buds to a realm of pure delight. Whether you’re an avid baker or a casual kitchen adventurer, these kolaches promise a heavenly experience with every bite.

This bacon, cheese and egg kolache recipe is delicious and perfect for breakfast. A simple take on the traditional Czech recipe using premade biscuit dough.

Homemade kolache recipe with blueberry or sweetened cheese. These are the perfect weekend treat, especially fresh from the oven!

Video tutorial and easy traditional recipe for Czech kolaches with various fillings and posipka option. Includes the history of these yeast-risen treats.

This is a kolache. It's pronounced Ko-Lahtch-Key. It is awesome. Like beyond awesome. And you cover it with sugar until it looks like snow! Traditionally, you would use apricot jam, but strawberry or raspberry make it so pretty for Christmas. I used the tayberry I bought from Blue Cottage Jams. And if you don't care what color it is, blackberry is great, too. Basically, put jam on it. It'll make you happy. Jam Kolaches 1/2 C butter, softened 1 sm package ( 3oz) cream cheese, softened 1 1/4 C…

Cheesy Texas Jalapeno Sausage Kolaches are different than Czech kolaches because, in addition to sausage, we added jalapeños and cheddar cheese. Kolaches are a popular breakfast pastry in Texas, found at most donut shops and bakeries in Central, Southeast, and South Central Texas. If you have ever stopped at a Bucee’s in Texas on I-35 or I-10 and tried one of their breakfast kolaches, you will know how good these sausage, jalapeño, and cheddar-stuffed pastries are.