Kare raisu

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Kare Raisu (Japanese Curry Rice with Chicken) | America's Test Kitchen Recipe Kare Raisu, Japanese Curry Rice, Rice With Chicken, Japanese Curry, Curry Rice, America's Test Kitchen Recipes, Carrots And Potatoes, Kitchen Recipe, Cooks Illustrated

Vegetables and protein simmered in a fragrant box-mix stew, kare raisu has long been Japan's comfort food on the fly. Nowadays, from-scratch versions are too. Kare raisu, or curry rice, is Japan's go-to comfort food: a bowl filled with fragrant spiced stew (the curry) on one side and a mound of steamed rice on the other. Cooks typically make the curry by adding a commercial curry-roux “brick” (roux that's seasoned with Japanese curry powder and sometimes umami boosters, and solidified) to…

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