Japanese beans recipe

Hijiki & Soy Beans Nimono – Hiroko's Recipes

Discover the traditional Japanese red bean rice 'sekihan' made with glutinous rice and vibrant red beans - a symbol of celebration and happiness!

This Korean side dish is made from soybeans simmered in a sweet and savory sesame sauce.

Oshiruko is a traditional Japanese dessert soup made with sweet azuki beans and mochi balls. This comforting red bean soup is quick and easy to make!

Moyashi / Japanese Bean Sprouts is a quick and healthy side dish. Toss blanched bean sprouts in a savory sauce of soy sauce, sesame seeds, sesame oil, and chili powder. It is super delicious.

Green Bean Gomaae is a classic Japanese salad where we blanch fresh green beans and toss them in a sweet, sesame-soy dressing. You‘ll need only 4 ingredients and 20 minutes to make this delicious, vegan-friendly side dish.

This Korean Jjajangmyeon noodle dish features an umami rich, sweet and savory black bean sauce served over chewy wheat noodles.

Authentic Japanese dessert red bean soup with mochi (Zenzai or Oshiruko) recipe with step by step photo instructions, tips and tricks.

Rice with Azuki Beans (Osekihan) is just a sticky rice cooked with azuki beans, but the colour of the rice is so attractive. Osekihan is often served on special occasions, particularly celebrations. It is also great for bento box.Prep Time is the time to soak sticky rice in water. Cooking time assumes the time to cook rice in a rice cooker is 45 minutes, but this varies depending on the rice cooker.

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi. Make this warming winter treat from scratch at home with just 5 ingredients!