Indian curry aesthetic

Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

This easy chicken Rogan Josh has bold flavours, a perfect texture and a delicious creamy sauce. It takes just 40 minutes to make, and it’s just as good as a takeaway!

Andhra Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix. Here is how to make it in the traditional style.

"Indulge in this Indian-style lamb curry, my delicious take on Rogan Josh with tender lamb in a rich, tomato sauce, spiced just right. It's the perfect comfort food, flavourful but not too spicy, with options to add more spice if you like. This easy curry only takes 20 minutes to prep and can be made either in a slow cooker or on the stovetop. It's a must-try for a cozy, satisfying meal. While this curry is not a traditional rogan josh, in that I use coconut milk and soy sauce for a

Learn How to Cook Chicken Curry Indian Recipe For Free | Recipes You'll Love, Made Easy!

This coconut chickpea curry is a fragrant and flavorful Indian-inspired curry sauce, delicious served over rice with a side of naan. Made with vegan ingredients, it's simple and quick to prepare.