Harissa eggplant

Come fall, I find my feed flooded with pumpkin everything and apple cinnamon something. The transition from the juicy stone fruit of late summer to the warm spices of fall as the temperature starts to cool is the natural progression of things. But for me, the end of summer gets me keenly anticipat

Sweet Harissa Eggplant - roasted eggplant with a sweet and spicy harissa glaze served over a tangy lemon non-dairy yogurt and spinach salad with tons of fresh herbs.

This roasted harissa eggplant is the perfect vegetarian side dish with a slightly spicy sauce, balanced with feta cheese and pistachios.

If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!

Sweet and spicy roasted eggplant, peppers and chickpeas with fried halloumi and a tahini drizzle! The combination of charred melt in the mouth veggies and crispy fried cheese will definitely win you over in this vegetarian dish! Easy to make, just 10 ingredients and it can be ready in 30 minutes.

This spicy Harissa Lamb Stuffed Eggplant is meaty, spicy, and packed with flavor. It makes a filling dinner on its own, but feel free to pair it with rice, roasted vegetables, or anything you like!

Discover the harmonious blend of crispy Japanese Eggplant, fiery Harissa, and refreshing Tzatziki in this Mediterranean delight. Perfect as a side or a standout appetizer.

There are so many ways to cook aubergines, from a delicious curry to a summery salad. These are our favourite aubergine recipes.

One-pan harissa eggplant with pearl couscous and chickpeas is a hearty vegan dinner that comes together simply. Harissa paste brings a bit of spice to perfectly browned eggplant slices that sit on top of spiced pearl couscous, chickpeas, and spinach. Herbs, pine nuts, and dollops of non-dairy yogurt finish off this hearty vegan meal.