French quiche

While we love eggs, cheese, and bacon in all its breakfast forms, classic French quiche just might be our favorite.

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.

This classic French quiche lorraine recipe has a crisp, flaky crust and a rich custard filling made with eggs, cream, bacon, and Gruyere cheese. Easy to make quiche that's perfect for lunch!

This Quiche Lorraine is such a classic French dish. It's light and fluffy, incredibly cheesy, loaded with bacon and a wonderful flaky crust!

Quiche Lorraine is a classic French dish that’s rich, savory, and perfect for any meal! 🥧🇫🇷 Made with a flaky pastry crust, filled with a creamy custard of eggs, bacon, and cheese, this quiche is a delightful blend of flavors and textures. Ideal for breakfast, brunch, or a light dinner, Quiche Lorraine is easy to prepare and always a crowd-pleaser. Enjoy a taste of France with this timeless favorite! 😋🍽️ #QuicheLorraine #FrenchCuisine #SavoryPastry #BrunchFavorites

This French-style deep dish vegetarian quiche has a delicious taste and beautiful presentation that is sure to impress! It's an easy recipe to customize, and perfect to serve as a rustic brunch dish with flair.

A layer of the creamy, luscious, French cheese and specks of chives make this Brie Quiche a decadent, luxe brunch dish. Brie Quiche can be made ahead for easier hosting.

A staple French quiche with a buttery crust, a cheese-filled custard and smoky bacon bits.

Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large volumes of dough, and…