Filipino fine dining

Lore Manila is a Filipino Fine Dining restaurant by Chef Tatung in partnership with Jackson Go of The Vikings Group and George Pua of Rico’s Lechon and the former George Town Super Steak. It’s a mainstream fine dining restaurant located in one of the prestigious malls, One Boni High in BGC. It showcases authentic Filipino … Continue reading LORE Manila by Chef Tatung | Is the 10-Course Worth It?

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

I know very little about Filipino food – the food of the Philippines – so I was intrigued by Luzon, a 3-month pop-up restaurant serving a modern take on Filipino cuisine. Named for one of the 7,107…

The rich island cuisine finally gets "a seat at the culinary table."

Try out the Filipino beef and peanut stew in this traditional beef kare kare recipe from the restaurant Kasa and Kin in London.

Just up the road from The Design Musuem in Kensington is Romulo Café. Filipino dining in a cosy setting, read our review here.

Filipino chefs incorporating fine dining techniques — and opening restaurants in San Francisco — hope to bring Filipino food to a larger audience.

Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

This Polk Gulch Prix Fixe Spot Will Turn Into a Filipino Restaurant for the Next Three Months