Egg cheese

2-Ingredient Egg & Cheese Chips are a yummy, easy low-carb snack that you will love! Perfect for a party appetizer or just an everyday snack!

The recipe for The Bear Omelette starts from a classic French omelette which is then filled with a special cheese and topped with crushed potato chips and chives.

Whip up your own delicious Sausage, Egg, & Cheese McMuffin at home with our easy copycat recipe. Enjoy all the flavors of your fast-food favorite without the drive-thru. Perfect for quick breakfasts and satisfying enough to start your day right!

Recipe for Gourmet Omelette with Bacon and Ham Ingredients: 4 large eggs 1/4 cup milk or cream Salt and black pepper to taste 2 tablespoons butter 1/2 cup cooked bacon, chopped 1/2 cup cooked ham, diced 1/4 cup grated cheese (cheddar, Gruyere, or your favorite) 2 tablespoons fresh chives, chopped Fresh parsley, chopped (for garnish) Mixed greens (for serving, optional) Instructions: Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk or cream, salt, and black pepper…

Get Egg and Cheese Bread Omelet Recipe from Food Network

This post may contain affiliate links learn more This Cheesy Egg Bake is a simple yet indulgent dish, perfect for breakfast, brunch, or even a light dinner. Packed with ... Read more

These cottage cheese eggs are a great way to switch up your morning breakfast! They're super easy to make and result in fluffy, creamy eggs that are high in protein.

From Ali Slagle's new book: I Dream of Dinner Notes: You only need 1/2 cup of grated potato, so if you are shopping, look for small potatoes. Even a 3-oz potato will give you more potato than you need for this recipe. The key to success here is to not use more than 1/4 cup of lightly packed grated potato per taco — it will be tempting to use more. Try to refrain. I'm using these red hatch chile tortillas from The Fresh Chile Company, which one of you — thanks, Larry! — introduced me to. The…