Easy gochujang noodles

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Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

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Roasted Garlic Gochujang Udon Noodles Gochujang Udon, Vegan Udon, Healthy Hair Vitamins, Gochujang Recipe, Udon Noodles Recipe, Udon Recipe, Udon Noodles, Hair Vitamins, Essential Vitamins

I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt…

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10 Minute Gochujang Noodles | Carole Food Gochujang Tahini Noodles, Gojuchang Noodles, Gochujang Noodles, Chilli Garlic Noodles, Asian Pasta, Garlic Noodles Recipe, Asian Noodle Recipes, Garlic Noodles, Buttered Noodles

These creamy gochujang noodles are the perfect thing to make when you haven’t got a huge amount of time (they’re ready in 10 minutes!). This recipe is very similar to my other creamy garlic noodle recipe that went viral on social media. Similar to that recipe, this is heavily inspired by the classic Chinese dish (You Po Mian) and the role of oil in the dish really brings out the aromatic flavour of garlic and spring onion. If you haven’t tried making noodles like this before, I would…

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