Executive chef

Chefs and cooks prepare food, supervise other culinary workers, and run kitchens in restaurants and other dining establishments.

Meet Executive Chef Ricardo Costa in this fascinating interview on RealFoodTraveler.com. @theyeatman

Jiwon Do's passion for food began when he was growing up in South Korea, and he uses his frequent returns to hone his skill with traditional Korean cuisine and visit Japan to stay updated on culinary trends. But back in Aotearoa, Jiwon's focus is on uberlocal produce and cooking to suit the culture of what he calls New Zealand's food capital: Wellington.

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Capella Ubud, the acclaimed luxury haven, has found its culinary maestro in the form of Pisa-born Italian Chef Nicola Russo. As the chef behind the delectable offerings at the hotel's two esteemed dining destinations, Api Jiwa and Mads Lange, Russo effortlessly weaves together gastronomic wonders that leave guests in awe. Here, Executive Chef Nicola Russo shares his transformational experience at Capella Ubud. Read more on #CSPTimes

A caucasian male chef putting the finishing touches on a plate of fish in a commercial kitchen.

INTERVIEWWith Two Stars in Michelin Guide Hong Kong & Macau 2023, Two Diamonds in Black Pearl Restaurant Guide and a spot in South China Morning Post 100 Top Tables 2023, Lai Ching Heen restaurant is the culinary signature of Regent Hong Kong and a gastronomic force to be reckoned with. Once known as Yan Too Been, the Cantonese fine dining restaurant is helmed by Executive Chef Lau Yiu Fai. To Chef Lau, Lai Ching Heen is like a second home. He has been there since its original opening in…

We catch up with 1000 North’s newest executive chef after his first season on the job.

Though the two roles require similar backgrounds, the F&B Director extends their reach outside the kitchen as well. Read more.